Studies on the extraction of mango juice (Himsagar variety) using enzymes from iAspergillus oryzae/i

Gangopadhyay H; Ghosh U

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Studies on the extraction of mango juice (Himsagar variety) using enzymes from iAspergillus oryzae/i

机译：米曲霉酶提取芒果汁的研究

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来源
《Indian journal of chemical technology 》 |2002年第2期| 共页
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Gangopadhyay H; Ghosh U;
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中图分类化学工业 ;
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1. Studies on the extraction of mango juice (Himsagar variety) using enzymes from Aspergillus oryzae [J] . U Ghosh, H Gangopadhyay Indian Journal of Chemical Technology . 2002 ,第2期

机译：米曲霉酶提取芒果汁（Himsagar品种）的研究
2. Enzymatic clarification of bael juice by calcium alginate gel immobilized PME of iAspergillus oryzae/i [J] . Gangopadhyay H, Ghosh U Indian journal of chemical technology . 2002 ,第6期

机译：海藻酸钙凝胶固定化米曲霉米的酶催化澄清ME汁
3. Effectiveness of different spray schedules against mango hopper and yield of mango cv. Himsagar. [J] . Arunava Samanta, Dhote V. W., Sandip Patra, Research on Crops . 2013 ,第3期

机译：不同喷雾时间表对芒果漏斗和芒果CV产量的影响。 Himsagar。
4. Variation in host - pathogen interaction in a resistant rice variety to Xanthomonas oryzae pv. oryzae [C] . V.S. THRIMURTY, RAJIV KUMAR, N. LAKPALE, International Conference on Integrated Plant Diseases Management for Sustainable Agriculture . 2000

机译：Xanthomonas Oryzae PV抗性水稻品种中宿主 - 病原体相互作用的变化。 oryzae.
5. Characterization and Evaluation of Hybrids and Polyembryonic Varieties of Mango under West Bengal Condition [D] . Dutta, Piyali. 2018

机译：西孟加拉科条件下丙烯酸杂交种和聚氧化氮品种的特征与评价
6. The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile Total Phenolic Content and Antioxidant Properties of Juices [O] . Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, 2020

机译：方法提取和不同胡萝卜品种对类胡萝卜素型材的影响果实总酚含量和果汁抗氧化性能
7. Studies on the composition and processing suitability of "Mume" fruit. Part II. Effects of variety and harvest maturity on the extraction of "Mume" fruit juice by osmosis of sugar solution. [O] . Norio KAKIUCHI, Sanae MORIGUCHI 1985

机译：“驼粉”果实的组成和加工适用性研究。第二部分。糖溶液渗透渗透量和收获成熟度对“驼粉”果汁的影响。

Studies on the extraction of mango juice (Himsagar variety) using enzymes from iAspergillus oryzae/i

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