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Studies on the composition and processing suitability of 'Mume' fruit. Part II. Effects of variety and harvest maturity on the extraction of 'Mume' fruit juice by osmosis of sugar solution.

机译：“驼粉”果实的组成和加工适用性研究。第二部分。糖溶液渗透渗透量和收获成熟度对“驼粉”果汁的影响。

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Norio KAKIUCHI; Sanae MORIGUCHI;
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年度 1985
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2. Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose. [J] . Hun-Sik Chung, Dong-Seob Kim, Han-Soo Kim, LWT-Food Science & Technology . 2013,第1期

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3. External maturity indicators, carotenoid and sugar compositions and volatile patterns in 鈥楥uoredolce ce:sup loc="post">庐/ce:sup>鈥?and 鈥楻ugby鈥?mini-watermelon ( ce:italic>Citrullus lanatus/ce:italic> (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest [J] . Giulia Bianchi, Anna Rizzolo, Maurizio Grassi, Postharvest Biology and Technology . 2018,第期

机译：外部成熟度指示剂，类胡萝卜素和糖组合物和βUoringolce＆ ce：sup =“post”>庐＆ / ce：sup>鈥？和鈥楻ugby鈥？mini-watermelon（＆ ce：斜体>柑橘类Lanatus＆ / ce：斜体>（thunb）matsumura＆amp; amp; nakai）在收获的成熟程度相关的内容
4. Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose [O] . Hyo-Won Kim, Sung Hee Han, Seog-Won Lee, 2018

机译：异麦芽酮糖用于渗透提取梅汁果汁中蔗糖的作用
5. Studies on the composition and processing suitability of "Mume" fruit. Part I. Changes in organic acid and free amino acid compositions of "Mume" fruit in relation to variety and harvest maturity. [O] . Norio KAKIUCHI, Kazuko ISHIKAWA, Sanae MORIGUCHI, 1985

机译：“驼粉”果实的组成和加工适用性研究。第I部分。关于各种和收获成熟的“驼粉”果实的有机酸和游离氨基酸组成的变化。

Studies on the composition and processing suitability of 'Mume' fruit. Part II. Effects of variety and harvest maturity on the extraction of 'Mume' fruit juice by osmosis of sugar solution.

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