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Antimicrobial, cytotoxic and antioxidant activity of methanolic extract of Glycyrrhiza glabra

机译:甘草甲醇提取物的抑菌,细胞毒性和抗氧化活性

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The present study was undertaken to explore the free radical scavenging, antimicrobial andcytotoxic activity of the methanolic extract of Glycyrrhiza glabra (Fabaceae) using DPPH, discdiffusion and brine shrimp lethality bioassay methods respectively. Different degrees of effect wasnoticed incase of different methods of study. In antimicrobial screening, G. glabra showed potentantimicrobial activity against almost all the test organisms except Pseudomonas aeruginosa. Itexhibited highest sensitivity against Staphylococcus aureus with the zone of inhibition 22 mm.The extract possessed potent cytotoxic activity having LC 50 value of 0.771μg/ml. On the otherhand, the free radical scavenging activity was found moderate having IC 50 value of 87.152 μg/ml.
机译:本研究旨在通过DPPH,分散扩散和盐水虾致死率生物测定方法探索甘草(Fabaceae)甲醇提取物的自由基清除,抗菌和细胞毒性活性。如果研究方法不同,则会注意到不同程度的效果。在抗菌素筛选中,G。glabra对除铜绿假单胞菌以外的几乎所有测试生物体均显示出强效的抗菌活性。它对金黄色葡萄球菌表现出最高的敏感性,抑制区为22 mm。该提取物具有强的细胞毒活性,LC 50值为0.771μg/ ml。另一方面,发现自由基清除活性中等,IC 50值为87.152μg/ ml。

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