首页> 外文期刊>International Journal of Pharmacy and Pharmaceutical Sciences >ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE ACTION OF METHANOLIC EXTRACT OF LIQUORICE (GLYCYRRHIZA GLABRA) IN HEPG2 CELL LINE
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ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE ACTION OF METHANOLIC EXTRACT OF LIQUORICE (GLYCYRRHIZA GLABRA) IN HEPG2 CELL LINE

机译:酒(甘草)甲醇提取物在HEPG2细胞系中的抗氧化剂活性和增殖活性。

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Objective: To evaluate the in vitro antioxidant activity of liquorice ( Glycyrrhiza glabra) against H 2 O 2 induced oxidative stress in HepG2 cell line. Methods: Antioxidant activity of methanolic extracts of Glycyrrhiza glabra was investigated by measuring total phenolic content using folin-ciocalteu reagent (FCR), free radical scavenging activity by DPPH and ferric reducing antioxidant power (FRAP). The presence of phenolic compounds and flavonoids in the extract was confirmed by Liquid Chromatography-Mass Spectrometry (LC-MS) analysis. Furthermore, the protective effect of methanolic extract of Glycyrrhiza glabra against oxidative stress induced by H 2 O 2 in HepG2 cells was investigated by MTT assay. HepG2 cells were exposed with five different treatments viz. liquorice, H 2 O 2 , ascorbic acid, H 2 O 2 +liquorice and H 2 O 2 +ascorbic acid, to explore the effect of the extract on malondialdehyde (MDA) production, catalase activity, and glutathione reductase levels. Results: The total phenolic content estimated in Glycyrrhiza glabra extract was found to be 241.47 μg per 1000 μg/ml of methanolic extract. It was found that as the concentration of the extract was increased both the free radical scavenging activity and ferric ion reducing power was also found to increase. LC-MS analysis confirmed the presence of eight different phenolic compounds in the methanolic extract which are possibly contributing to the antioxidant activity exhibited by the extract. It was also observed that liquorice treated HepG2 cells showed lower MDA and higher glutathione and catalase levels as compared to only H 2 O 2 treated HepG2 cells where increased MDA production, decreased glutathione reductase and catalase production was observed. Conclusion: Our results thus conclude that, the methanolic extract of Glycyrrhiza glabra can be used as natural supplements in various disease conditions where oxidative stress has been reported.
机译:目的:评价甘草(Glycyrrhiza glabra)对H 2 O 2诱导的HepG2细胞系氧化应激的体外抗氧化活性。方法:通过使用福林-舒卡特试剂(FCR)测定总酚含量,DPPH清除自由基活性和铁还原抗氧化能力(FRAP)来测定甘草甲醇提取物的抗氧化活性。通过液相色谱-质谱(LC-MS)分析确认了提取物中酚类化合物和类黄酮的存在。此外,通过MTT法研究了甘草甲醇提取物对H 2 O 2诱导的HepG2细胞氧化应激的保护作用。用五种不同的处理方法暴露HepG2细胞。甘草,H 2 O 2,抗坏血酸,H 2 O 2 +甘草糖和H 2 O 2 +抗坏血酸,以探讨提取物对丙二醛(MDA)产量,过氧化氢酶活性和谷胱甘肽还原酶水平的影响。结果:甘草提取物中估计的总酚含量为每1000μg/ ml甲醇提取物为241.47μg。发现随着提取物浓度的增加,自由基清除活性和三价铁离子还原能力也被发现增加。 LC-MS分析证实了甲醇提取物中存在八种不同的酚类化合物,这可能有助于提取物表现出的抗氧化活性。还观察到,与仅H 2 O 2处理的HepG2细胞相比,甘草精处理的HepG2细胞显示出较低的MDA和较高的谷胱甘肽和过氧化氢酶水平,其中观察到MDA产生增加,谷胱甘肽还原酶和过氧化氢酶产生减少。结论:我们的结果因此得出结论,甘草的甲醇提取物可以用作已报道氧化应激的各种疾病状况的天然补充剂。

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