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In-vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes

机译:山茱I多酚提取物对碳水化合物消化酶的体外抑制作用

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Background: Ichnocarpus frutescens has been used as Ayurvedic herbal medicine by Gond tribes in India to treat several diseases such as diabetes mellitus and Jaundice. The growing incidence of diabetes mellitus and its complications have headed to the search of novel therapeutic approaches engrossed on preventing postprandial hyperglycemia. The practice of carbohydrate breakdown enzyme inhibitors from plant resources might be a potential approach to prevent glucose absorption with the least adverse effects. Aims: The objective of the present investigation was to provide in-vitro evidence for the potential inhibitory activity of polyphenolic extract (PPE) of Ichnocarpus frutescens on amylase and glucosidase enzymes. Methods: the in the vitro inhibitory effect of polyphenolic extract (PPE) of Ichnocarpus frutescens focused on the evaluation of pancreatic amylase inhibition, rat serum amylase inhibition and rat intestinal glucosidase inhibition of polyphenolic extract (PPE) of Ichnocarpus frutescens by in vitro. The different concentrations of polyphenolic extract were subjected to amylase and glucosidase inhibitory assay and the percentage of amylase and glucosidase inhibitory activity and IC_(50) values were calculated. Results: Polyphenolic extract shows appreciable pancreatic amylase inhibitory activity in vitro. The extract also showed an appreciable glucosidase inhibitory effect in a concentration-dependent manner with a moderate amylase inhibitory activity. The in vitro examination of the inhibitory effect of PPE on maltase and sucrase activities revealed that PPE inhibited rat small intestine disaccharidase ( glucosidase) activity. Conclusion: Taken together, these results suggest that inhibitory effect of PPE on amylase and glucosidase activities may delay carbohydrate digestion and absorption with subsequent lowering of blood glucose level leading to prevention of postprandial hyperglycemia in diabetes and its complication.
机译:背景:印度ch果(Ichnocarpus frutescens)已被印度冈德部落用作阿育吠陀草药,以治疗多种疾病,例如糖尿病和黄疸病。糖尿病及其并发症的发病率不断增长,已引起对预防餐后高血糖的新型治疗方法的研究。来自植物资源的碳水化合物分解酶抑制剂的实践可能是防止葡萄糖吸收且副作用最小的潜在方法。目的:本研究的目的是提供体外的藜果多酚提取物(PPE)对淀粉酶和葡糖苷酶的潜在抑制作用。方法:苦果多酚提取物(PPE)的体外抑菌作用集中在评价胰by子多酚提取物(PPE)的胰淀粉酶抑制,大鼠血清淀粉酶抑制和大鼠肠道葡萄糖苷酶抑制作用。对不同浓度的多酚提取物进行淀粉酶和葡糖苷酶抑制试验,计算淀粉酶和葡糖苷酶抑制活性的百分比以及IC_(50)值。结果:多酚提取物在体外显示出明显的胰淀粉酶抑制活性。提取物还以浓度依赖的方式显示出明显的葡糖苷酶抑制作用,具有适度的淀粉酶抑制活性。 PPE对麦芽糖酶和蔗糖酶活性的抑制作用的体外研究表明,PPE抑制大鼠小肠二糖苷酶(葡萄糖苷酶)的活性。结论:综上所述,这些结果表明PPE对淀粉酶和葡萄糖苷酶活性的抑制作用可能会延迟碳水化合物的消化和吸收,进而降低血糖水平,从而预防糖尿病及其并发症的餐后高血糖。

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