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Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

机译:优化变性高效液相色谱技术以快速检测和鉴定醋生产中所关注的乙酸细菌

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This paper evaluates the use of denaturing high performance liquid chromatography (DHPLC) technology for the discrimination of genetic differences in the 16S rRNA and alcohol dehydrogenase (AdhA) genes among bacterial species based on its efficiency and sensitivity to enable the detection and discrimination of different genetic sequences. In order to optimize DHPLC protocols for the analysis of 16S rRNA gene fragments amplified from bacteria, DNA isolated from 22 different strains representing main bacterial groups of interest in food microbiology was analyzed. While the use of 16S rRNA gene did not allow to difference two wild strains of Acetobacter malorum , this region revealed as useful to differentiate them from some pathogenic bacteria as Escherichia coli , Salmonella typhimurium , Listeria monocytogenes , Listeria innocua , Clostridium perfringens or Sthapylococcus aureus , from spoilage microorganisms as Xantomonas vesicatoria and Alicyclobacillus spp., and also from lactic acid bacteria as Lactobacillus plantarum , Lactobacillus casei , Lactobacillus sakei , Lactobacillus acidophilus , Streptococcus thermophilus and Lactococcus lactis that may suppose technological risk during vinegar production. The results demonstrate that 16S rRNA gene region is not adequate for the discrimination of the acetic acid bacteria (AAB) strains, so AdhA gene was selected to identify the two wild strains of Acetobacter malorum . Also 6 different reference strains of AAB were separated based on differences in AdhA gene region. DHPLC technology is able to discriminate between these two wild strains of A. malorum based on differences existing in the AdhA gene region. The data obtained indicate that the technique is capable of identifying most bacteria at species level and even at strain level with optimization of the protocols. This is of particular relevance in the case of AAB due to their poor recovery on culture media and difficulties in detection of viable but non cultivable cells.
机译:本文评估了变性高效液相色谱(DHPLC)技术用于区分细菌物种之间16S rRNA和乙醇脱氢酶(AdhA)基因的遗传差异的效率和敏感性,从而能够检测和区分不同遗传基因序列。为了优化DHPLC方案以分析从细菌中扩增的16S rRNA基因片段,分析了从代表食品微生物学中主要细菌组的22种不同菌株中分离的DNA。尽管16S rRNA基因的使用不能区分两个野生的醋杆菌,但该地区揭示了区分大肠杆菌,鼠伤寒沙门氏菌,单核细胞增生性李斯特氏菌,无毒利斯特氏菌,产气梭状芽胞杆菌或金黄色葡萄球菌的有用的区别。来源于腐败微生物Xantomonas vesicatoria和Alicyclobacillus spp。,以及来自乳酸菌的植物乳杆菌,干酪乳杆菌,干酪乳杆菌,嗜酸乳杆菌,嗜酸乳杆菌,嗜热链球菌和乳酸乳球菌,它们可能在醋生产过程中具有技术风险。结果表明,16S rRNA基因区不足以区分乙酸细菌(AAB)菌株,因此选择AdhA基因来鉴定两个野生的醋杆菌。基于AdhA基因区域的差异,还分离了6种不同的AAB参考菌株。 DHPLC技术能够根据AdhA基因区域中存在的差异来区分这两种野生曲霉。获得的数据表明,通过优化协议,该技术能够在物种级别甚至菌株级别识别大多数细菌。在AAB的情况下,这尤其重要,因为它们在培养基中的回收率很低,并且难以检测到可存活但不可培养的细胞。

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