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Design, Construction and Evaluation of Zobo JuiceProcessing Device

机译:中波果汁加工设备的设计,施工与评价

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This study was aimed to develop a device which can process Zobo juice at an economic rate utilizing the principle of leaf extraction method. Four tanks were constructed using aluminium sheet and stainless steel. The boiling, heat exchanger, and homogenizing tanks were made of aluminium while the cold water tank was made of stainless steel. The volumes of the tanks are 9.0 m~(3), 9.5 m~(3), 9.0 m~(3 )and 5.0 m~(3) for boiling tank, homogenizing tank, heat exchanger and cold water tank respectively. The Zobo calyces are boiled in the boiling tank and the product is exited into the heat exchanger where water from the cold water tank is allowed into the heat exchanger to reduce the temperature of the zobo juice after which it finally enters the homogenizing tank where other ingredients (sugar and ginger) are added. The homogenizing tank stirs its content to obtain the final product. Its performance showed that in an average of 32 minutes using 9 litres capacity of boiling tank with mean volume of 9.0 cm~(3), the homogenizing tank with mean volume of 9.5cm~(3) would produce 9 litres of Zobo juice. It takes 32 minutes total processing time per 9 litre of zobo juice. This implies that on the average, one man working at a normal rate of 8 hours 32 minutes shift could process 144 litres of zobo juice using 9 litres capacity boiling tank. The calculated volumetric flow rate was 4.69×10~(-6)m~(3)/s. The microbiological quality assessment from the processed zobo juice showed 1.8×10~(4 ) cfu/ml of mesophilic bacteria and 2.8×10~(3) cfu/ml of yeast/mould with complete absence of coliform cells. The results implied its safety for consumption as a beverage. The zobo-juice processing device is low cost in terms of construction, easy to construct, easy to assemble and requires very little maintenance. It eliminates the unhygienic manual method of producing zobo juice. It serves the purpose of quick production of Zobo juice in homes, hotels, bars and restaurants. The cost of production is eighteen thousand six hundred and ninety Naira 18,690:00 which is approximately $117:00 US Dollars.
机译:这项研究旨在开发一种利用叶提取法原理以经济的速度加工Zobo汁的设备。使用铝板和不锈钢建造了四个水箱。沸腾,热交换器和均质罐由铝制成,而冷水罐由不锈钢制成。沸腾罐,均质罐,热交换器和冷水罐的容积分别为9.0 m〜(3),9.5 m〜(3),9.0 m〜(3)和5.0 m〜(3)。 Zobo花萼在沸腾罐中煮沸,产品被排出到热交换器中,在那里,冷水罐中的水被允许进入热交换器以降低zobo汁的温度,之后它最终进入均质罐中,在此处其他成分(糖和姜)被添加。均质罐搅拌其内容物以获得最终产品。其性能表明,使用容量为9升,平均容积为9.0 cm〜(3)的沸腾罐,平均32分钟内,平均容积为9.5cm〜(3)的均质罐将产生9升的Zobo果汁。每9升zobo果汁需要32分钟的总处理时间。这意味着平均而言,一个以8小时32分钟的正常班次工作的人可以使用9升容量的沸腾罐来处理144升zobo果汁。计算出的体积流量为4.69×10〜(-6)m〜(3)/ s。加工过的zobo汁的微生物质量评估显示,嗜温细菌的温育细菌为1.8×10〜(4)cfu / ml,酵母/霉菌为2.8×10〜(3)cfu / ml,完全没有大肠菌类细胞。结果暗示了其作为饮料消费的安全性。 zobo-juice处理设备的构造成本低,易于构造,易于组装且几乎不需要维护。它消除了生产zobo果汁的不卫生的手动方法。它的目的是在家庭,旅馆,酒吧和餐馆中快速生产Zobo汁。生产成本为一万八千六百六十奈拉,18,690:00,大约为117:00美元。

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