Natural or Synthetic Sweeteners, Source of Wine Adulteration II. Studies on Medium-Sweet Wine Adulteration by Adding Synthetic Sweeteners to Marketable Wines

C. Savin; Ancua Vasile; Alina Mntlu; Rodica Paa

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Natural or Synthetic Sweeteners, Source of Wine Adulteration II. Studies on Medium-Sweet Wine Adulteration by Adding Synthetic Sweeteners to Marketable Wines

机译：天然或合成甜味剂，葡萄酒掺假的来源II。在可销售葡萄酒中添加合成甜味剂对中甜葡萄酒掺假的研究

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《Cercetari Economice in Moldova》 |2011年第2期|共页
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C. Savin; Ancua Vasile; Alina Mntlu; Rodica Paa;
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中图分类农业科学;
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1. Natural or Synthetic Sweeteners, Source of Wine Adulteration II. Studies on Medium-Sweet Wine Adulteration by Adding Synthetic Sweeteners to Marketable Wines [J] . Alina M#259, nt#259, lu#355, Cercetari Economice in Moldova . 2011,第2期

机译：天然或合成甜味剂，葡萄酒掺假的来源II。在可销售葡萄酒中添加合成甜味剂对中甜葡萄酒掺假的研究
2. Natural or Synthetic Sweeteners, Source of Wine Adulteration I. Studies on Medium - Sweet Wine Adulteration by Adding Natural Sugars to Marketable Wines [J] . Alina M#258, NT#258, LU#354, Cercetari Economice in Moldova . 2011,第1期

机译：天然或合成甜味剂，葡萄酒掺假的来源I.通过向可销售的葡萄酒中添加天然糖来进行中甜葡萄酒掺假的研究
3. Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis [J] . Karabagias I. K., Karabagias V. K., Badeka A. V. Australian Journal of Grape and Wine Research . 2021,第3期

机译：白葡萄酒的波动组作为使用统计分析的真实性和掺假控制的指标
4. Fast detection of illegal sweeteners in liquor and wine by laser Raman spectroscopy [C] . Da-you Fu, Dong Yuan, Xiao-fang Zhang International Conference on Energy and Environmental Protection . 2014

机译：激光拉曼光谱法快速检测白酒和葡萄酒中的非法甜味剂
5. Understanding 21st Century Bordeaux Wines from Wine Reviews Through Natural Language Processing and Classifications [D] . ?Dong, Zeqing 2020

机译：了解21世纪波尔多葡萄酒通过自然语言处理和分类
6. Synthetic Peptides Containing Three Neutralizing Epitopes of Genotype 4 Swine Hepatitis E Virus ORF2 induced Protection against Swine HEV Infection in Rabbit [O] . Yiyang Chen, Tianxiang Chen, Yuhang Luo, 2020

机译：包含三个中性表位基因4型猪戊型肝炎病毒ORF2的合成肽诱导对家兔猪HEV感染的保护
7. Second report drawn up on behalf of the Committee on Agriculture, Fisheries and Food. A. on the proposals from the Commission of the European Communities to the Council (COM(84) 515 final - Doc. 2-629/84) for: I. a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine;II. a regulation amending Regulation (EEC) No. 338/79 Laying down special provisions relating to quality wines produced in specified regions; III. a regulation introducing a derogation to the scheme provided for in Regulation (EEC) No. 456/80 on the granting of temporary and permanentabandonment premiums in respect of certain areas under vines and of premiums for the renunciation of replanting;IV. a regulation on the granting for the 1985/86-1989/90 wine years of permanent abandonment premiums in respect of certain areas under vines. B. on the amendment to the proposal from the Commission of the European Communities to the Council (COM(84) 539 final- Doc. 2-780/84) for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine (COM(84) 515 final of 12.9.1984). C. on the proposals from the Commission of the European Communities to the Council (COM(84) 714 final - Doc. 2-1447/84) for: I. an amendment to the proposal for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine (COM(84) 515 final and COM(84) 539 final); II. an amendment to the proposal for a regulation amending Regulation (EEC) No. 338/79 Laying down special provisions relating to quality wines produced in specified regions (COM(84) 515 final). D. on the proposal from the Commission of the European Communities to the Council (COM(84) 775 final - Doc. 2-1481/84) for a third amendment to the proposal for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine. Working Documents 1984-85, Document 2-1575/84, 5 February 1985 [O] . Gatti N 1985

机译：代表农业，渔业和食品委员会起草的第二份报告。 a.关于欧洲共同体委员会向理事会提出的建议（COm（84）515 final - Doc.2-629 / 84）：I。修订关于共同的第337/79号条例（EEC）的法规组织葡萄酒市场;II。修订法规（EEC）第338/79号条例规定了与特定地区生产的优质葡萄酒有关的特殊规定; III。关于授予临时和永久性的第456/80号条例（EEC）规定的减损计划放弃葡萄藤的某些区域的放弃保费和放弃重新种植的保费;IV。关于授予1985 / 86-1989 / 90葡萄酒年度葡萄藤某些区域永久放弃保费的规定。 B.关于修改欧洲共同体委员会向理事会提出的提案（COm（84）539 final-Doc.2-780 / 84），修订关于修订关于共同的第337/79号条例（EEC）的法规葡萄酒市场的组织（COm（84）515 final of 12.9.1984）。 C.关于欧洲共同体委员会向理事会提出的建议（COm（84）714 final - Doc.2-1447 / 84）：I。对修订条例（EEC）的法规提案的修正案关于葡萄酒市场共同组织的337/79（COm（84）515 final和COm（84）539 final）; II。修订关于修订法规（EEC）第338/79号条例的规定的修正案。对特定地区生产的优质葡萄酒作出特别规定（COm（84）515 final）。 D.欧洲共同体委员会向理事会提出的建议（COm（84）775最终文件 - 文件2-1481 / 84），对修订第337（EEC）号条例的法规提案进行第三次修订79关于葡萄酒市场的共同组织。工作文件1984-85，1985年2月5日第2-1575 / 84号文件

Natural or Synthetic Sweeteners, Source of Wine Adulteration II. Studies on Medium-Sweet Wine Adulteration by Adding Synthetic Sweeteners to Marketable Wines

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