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Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters

机译:通过异源表达L-阿拉伯糖转运糖转运蛋白提高戊糖发酵酿酒酵母细胞的L-阿拉伯糖利用

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Background Hydrolysates of plant biomass used for the production of lignocellulosic biofuels typically contain sugar mixtures consisting mainly of D-glucose and D-xylose, and minor amounts of L-arabinose. The yeast Saccharomyces cerevisiae is the preferred microorganism for the fermentative production of ethanol but is not able to ferment pentose sugars. Although D-xylose and L-arabinose fermenting S. cerevisiae strains have been constructed recently, pentose uptake is still a limiting step in mixed sugar fermentations. Results Here we described the cloning and characterization of two sugar transporters, AraT from the yeast Scheffersomyces stipitis and Stp2 from the plant Arabidopsis thaliana, which mediate the uptake of L-arabinose but not of D-glucose into S. cerevisiae cells. A yeast strain lacking all of its endogenous hexose transporter genes and expressing a bacterial L-arabinose utilization pathway could no longer take up and grow with L-arabinose as the only carbon source. Expression of the heterologous transporters supported uptake and utilization of L-arabinose especially at low L-arabinose concentrations but did not, or only very weakly, support D-glucose uptake and utilization. In contrast, the S. cerevisiae D-galactose transporter, Gal2, mediated uptake of both L-arabinose and D-glucose, especially at high concentrations. Conclusions Using a newly developed screening system we have identified two heterologous sugar transporters from a yeast and a plant which can support uptake and utilization of L-arabinose in L-arabinose fermenting S. cerevisiae cells, especially at low L-arabinose concentrations.
机译:背景技术用于生产木质纤维素生物燃料的植物生物质的水解产物通常包含主要由D-葡萄糖和D-木糖以及少量的L-阿拉伯糖组成的糖混合物。酵母酿酒酵母是用于发酵生产乙醇的优选微生物,但不能发酵戊糖。尽管最近已构建了D-木糖和L-阿拉伯糖发酵酿酒酵母菌株,但戊糖摄取仍然是混合糖发酵中的限制步骤。结果在这里我们描述了两种糖转运蛋白的克隆和特征,两种糖转运蛋白分别是来自酵母裂殖酵母的AraT和拟南芥植物的Stp2,它们介导了L-阿拉伯糖而不是D-葡萄糖对酿酒酵母细胞的吸收。缺乏所有内源性己糖转运蛋白基因并表达细菌L-阿拉伯糖利用途径的酵母菌株不再能够以L-阿拉伯糖为唯一碳源吸收和生长。异源转运蛋白的表达支持L-阿拉伯糖的摄取和利用,特别是在低L-阿拉伯糖浓度下,但是不支持或仅非常弱地支持D-葡萄糖的摄取和利用。相反,酿酒酵母D-半乳糖转运蛋白Gal2介导了L-阿拉伯糖和D-葡萄糖的摄取,特别是在高浓度下。结论使用新开发的筛选系统,我们从酵母和植物中鉴定了两种异源糖转运蛋白,它们可以支持L-阿拉伯糖发酵酿酒酵母细胞中L-阿拉伯糖的摄取和利用,尤其是在低L-阿拉伯糖浓度下。

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