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Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae

机译:丝状真菌的两个l-阿拉伯糖转运蛋白的功能分析揭示了酿酒酵母改善戊糖利用的有望特性。

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Limited uptake is one of the bottlenecks for l-arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae. This study characterized two novel l-arabinose transporters, LAT-1 from Neurospora crassa and MtLAT-1 from Myceliophthora thermophila. Although the two proteins share high identity (about 83%), they display different substrate specificities. Sugar transport assays using the S. cerevisiae strain EBY.VW4000 indicated that LAT-1 accepts a broad substrate spectrum. In contrast, MtLAT-1 appeared much more specific for l-arabinose. Determination of the kinetic properties of both transporters revealed that the Km values of LAT-1 and MtLAT-1 for l-arabinose were 58.12 ± 4.06 mM and 29.39 ± 3.60 mM, respectively, with corresponding Vmax values of 116.7 ± 3.0 mmol/h/g dry cell weight (DCW) and 10.29 ± 0.35 mmol/h/g DCW, respectively. In addition, both transporters were found to use a proton-coupled symport mechanism and showed only partial inhibition by d-glucose during l-arabinose uptake. Moreover, LAT-1 and MtLAT-1 were expressed in the S. cerevisiae strain BSW2AP containing an l-arabinose metabolic pathway. Both recombinant strains exhibited much faster l-arabinose utilization, greater biomass accumulation, and higher ethanol production than the control strain. In conclusion, because of higher maximum velocities and reduced inhibition by d-glucose, the genes for the two characterized transporters are promising targets for improved l-arabinose utilization and fermentation in S. cerevisiae.
机译:有限的摄取是在工程酿酒酵母中从木质纤维素水解产物发酵1-阿拉伯糖的瓶颈之一。这项研究的特点是两个新颖的l-阿拉伯糖转运蛋白,来自Neurospora crassa的LAT-1和来自嗜热毁丝霉菌的MtLAT-1。尽管这两种蛋白具有高度同一性(约83%),但它们显示出不同的底物特异性。使用酿酒酵母菌株EBY.VW4000进行的糖转运分析表明LAT-1接受较宽的底物谱。相反,MtLAT-1似乎对1-阿拉伯糖更具特异性。两种转运蛋白的动力学特性的测定表明,LAT-1和MtLAT-1的L-阿拉伯糖的Km值分别为58.12±4.06 mM和29.39±3.60 mM,相应的Vmax值为116.7±3.0 mmol / h / g干细胞重量(DCW)和10.29±0.35 mmol / h / g DCW。另外,发现这两种转运蛋白都使用质子偶联的共价机制,并且在1-阿拉伯糖摄取期间仅显示出d-葡萄糖的部分抑制作用。而且,LAT-1和MtLAT-1在含有1-阿拉伯糖代谢途径的酿酒酵母BSW2AP中表达。与对照菌株相比,两种重组菌株均显示出更快的1-阿拉伯糖利用,更大的生物量积累和更高的乙醇产量。总之,由于较高的最大速度和d-葡萄糖的抑制作用降低,这两个具有特征性的转运蛋白的基因成为改善酿酒酵母中l-阿拉伯糖利用和发酵的有希望的目标。

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