Welsh cave cheddar debuts

摘要

A new cheddar has been developed by UK co-operative South Caernarfon Creameries in partnership with Llechwedd Slate Caverns. A traditional maturing method has been adopted, with the cheddar stored 500 feet underground in the mining caverns. Cheese is transported from the creamery to the Slate Cavern located in Snow-donia, and left to mature for several months. This process adds a firmer body and depth of flavour with rich savoury notes.