...
机译:添加剂在伞形灰树深层培养中对菌丝体生物量和胞外多糖产生的刺激作用
Department of Chemical Engineering, National Chung Hsing University, 250, Kuo Kuang Road, Taichung 40227, Taiwan, ROC;
Institute of Nuclaer Energy Research, Atomic Energy Council, No. 1000, Wenhua Rd., Jiaan Village, Longtan, Taoyuan County 32546, Taiwan, ROC;
Department of Chemical Engineering, National Chung Hsing University, 250, Kuo Kuang Road, Taichung 40227, Taiwan, ROC Department of Chemical Engineering and Biotechnology, Hsiuping Institute of Technology, Taichung, Taichung County, Taiwan, ROC;
Department of Safety, Health, and Environmental Engineering, National Yunlin University of Science and Technology, Touliu 64002, Taiwan, ROC;
Department of Chemical Engineering, National Chung Hsing University, 250, Kuo Kuang Road, Taichung 40227, Taiwan, ROC;
grifola umbellata; exopolysaccharide; polyethylene glycol; mycelial biomass; stimulatory effect;
机译:天麻深层浸没培养对天麻的主要成分对菌丝生物量和胞外多糖产生的影响
机译:食用巴斯德菌Grifola frondosa生产菌丝体生物质和胞外多糖的水下培养条件
机译:灰树花TFRI1073的深层菌丝体培养产生胞外多糖及其抗氧化和抗增殖活性
机译:灰树花的培养条件
机译:使用刺激剂通过淹没式发酵来增强生物活性蘑菇胞外多糖的产生:机理研究。
机译:利用在麦麸细粉中生长的固体种子通过灵芝深层菌丝体培养超量生产胞外多糖并体外评估产生的胞外多糖的抗氧化活性
机译:不同来源的氮素对菌根植物淹没培养的不同来源对菌丝生物质和多糖生产和颗粒形态的影响