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Applying dimorphic yeasts as model organisms to study mycelial growth: Part 1. Experimental investigation of the spatio-temporal development of filamentous yeast colonies

机译:应用双态酵母作为模型生物研究菌丝体生长:第1部分。丝状酵母菌落时空发育的实验研究

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摘要

Colony development of the dimorphic yeasts Yarrowia lipolytica and Candida boidinii on solid agar substrates under glucose limitation served as a model system for mycelial development of higher filamentous fungi. Strong differences were observed in the behaviour of both yeasts: C. boidinii colonies reached a final colony extension which was small compared to the size of the growth field. They formed cell-density profiles which steeply declined along the colony radius and no biomass decay processes could be detected. The stop of colony extension coincided with the depletion of glucose from the growth substrate. These findings supported the hypothesis that glucose-limited C. boidinii colonies can be regarded as populations of single cells which grow according to arndiffusion-limited growth mechanism. Y. lipolytica colonies continued to extend after the depletion of the primary nutrient resource, glucose, until the populations covered the entire growth field which was accomplished by utilization of mycelial biomass.
机译:在葡萄糖限制下,固体琼脂底物上的双态酵母解脂耶氏酵母和博伊丁氏假丝酵母的菌落发育充当了高级丝状真菌菌丝体发育的模型系统。在两种酵母的行为上均观察到强烈差异:Boidinii菌落达到最终菌落延伸,与生长场的大小相比,该延伸很小。他们形成了沿菌落半径急剧下降的细胞密度分布图,没有发现生物量的衰减过程。菌落延伸的停止与生长底物中葡萄糖的耗尽相吻合。这些发现支持了以下假设:葡萄糖受限的博伊丁酸梭菌菌落可被视为根据arndiffusion受限的生长机制生长的单细胞群体。解脂耶氏酵母菌群在主要营养物质葡萄糖耗尽后继续扩展,直到种群覆盖了整个生长场,这是通过利用菌丝体生物量实现的。

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  • 来源
    《Bioprocess and Biosystems Engineering》 |2011年第1期|p.13-20|共8页
  • 作者单位

    Institute of Food Technology and Bioprocess Engineering,Technical University Dresden, 01062 Dresden, Germany Laboratoire d'Ingenierie des Systemes Biologiques et des Precedes, UMR INSA/CNRS 5504, UMR INSA/INRA 792,Institut National des Sciences Appliquees (INSA),135 Avenue de Rangueil, 31077 Toulouse Cedex 04, France;

    rnInstitute of Food Technology and Bioprocess Engineering,Technical University Dresden, 01062 Dresden, Germany;

    rnInstitute of Food Technology and Bioprocess Engineering,Technical University Dresden, 01062 Dresden, Germany;

    rnInstitute of Genetics, Technical University Dresden,01062 Dresden, Germany;

    rnCenter for Information Services and High Performance Computing, Technical University Dresden,01062 Dresden, Germany;

    rnInstitute of Food Technology and Bioprocess Engineering,Technical University Dresden, 01062 Dresden, Germany;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    mycelial development; diffusion-limited growth; nutrient translocation; biomass recycling;

    机译:菌丝发育;扩散受限的增长;营养素易位生物质回收;

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