THE BEST Carrot Cake

摘要

1. Prepare three 8-inch (20-cm) round cake pans with wax paper; lightly grease and flour. Set pans aside. 2. Stir together dry ingredients. 3. In a large bowi of an electric mixer, beat together the eggs, sugar, vegetable oil, and buttermilk at a medium speed until smooth. Add flour mixture, one-third at a time, beating at. low speed after each addition. Fold in carrot, pineapple, raisins, coconut, and walnuts. Divide batter equally into prepared cake pans. 4. Bake at 350℉ (180℃) for 30 minutes or until a wooden skewer inserted into the center comes away clean. 5. Cool in pans for 10 minutes before transferring to a wire rack to cool fully. 6. In a large clean bowl, cream together the cream cheese and butter until pale and soft. Add the powdered sugar a cup at a time, mixing after each addition to fully incorporate. Add the vanilla extract and beat for 2 minutes until light and fluffy.