1. Preheat the oven to 375℉/190℃ (gas 5). 2. To make the cupcakes, beat together the butter and sugar in a bowl until light and fluffy. Add the eggs, flour, and rosewater to the bowl and beat until the mixture is smooth. Divide the mixture among the cupcake liners and bake in the center of the oven for 15 to 18 minutes until the cakes have risen and are just firm to the touch in the center. Remove the cakes from the oven and transfer them to a wire rack to cool.
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