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Hypolipidemic and antioxidant effects of hydroxycinnamic acids quercetin and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

机译：羟基肉桂酸槲皮素和花青素3-葡糖苷对高胆固醇血症性红细胞的降血脂和抗氧化作用（体外研究）

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摘要

ObjectiveFour polyphenols: ferulic acid and p-coumaric acid (hydroxycinnamic acids), quercetin (flavonol) and cyanidin 3-glucoside (anthocyanin) were selected, and their antioxidant properties and their influence on cholesterol concentration in hypercholesterolemic and normal erythrocytes were investigated.

机译：目的选择四种多酚：阿魏酸和对香豆酸（羟基肉桂酸），槲皮素（黄酮醇）和花青素3-葡萄糖苷（花青素），研究它们的抗氧化性能及其对高胆固醇血症和正常红细胞中胆固醇浓度的影响。

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期刊名称 Springer Open Choice
作者
Piotr Duchnowicz; Marlena Broncel; Anna Podsędek; Maria Koter-Michalak;
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作者单位

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年(卷),期 -1(51),4
年度 -1
页码 435–443
总页数 9
原文格式 PDF
正文语种
中图分类外科学;
关键词
Hypercholesterolemia Lipid peroxidation Cholesterol Quercetin Cyanidin 3-glucoside Ferulic acid Coumaric acid Membrane fluidity;

机译：高胆固醇血症;脂质过氧化;胆固醇;槲皮素;氰胺3葡萄糖苷;阿魏酸;香豆酸;膜流动性;

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专利

1. Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) [J] . Duchnowicz Piotr, Broncel Marlena, Podsedek Anna, European journal of nutrition . 2012,第4期

机译：羟基肉桂酸，槲皮素和花青素3-葡萄糖苷对高胆固醇血症性红细胞的降血脂和抗氧化作用（体外研究）
2. Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) [J] . Piotr Duchnowicz, Marlena Broncel, Anna Podsędek, European Journal of Nutrition . 2012,第4期

机译：羟基肉桂酸，槲皮素和花青素3-葡糖苷对高胆固醇血症性红细胞的降血脂和抗氧化作用（体外研究）
3. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. [J] . Chen PN, Chu SC, Chiou HL, Nutrition and Cancer: An International Journal . 2005,第2期

机译：Cyanidin 3-glucoside和peonidin 3-glucoside在体外抑制肿瘤细胞生长并诱导凋亡，并在体内抑制肿瘤生长。
4. Effects of selenium on fatty acid concentration and antioxidant status of erythrocyte membrane in lambs fed linseed or sunflower oil diet [C] . L.L. Yu, J. Cao, X.P. Zhu, International Symposium on the Nutrition of Herbivores(ISNH-7); 20070917-22; Beijing(CN) . 2007

机译：硒对亚麻籽或葵花籽油饲喂羔羊脂肪酸含量和红细胞膜抗氧化状态的影响
5. Effects of antioxidant status and oral delivery systems on quercetin bioavailability. [D] . Guo, Yi. 2014

机译：抗氧化剂状态和口服递送系统对槲皮素生物利用度的影响。
6. Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis [O] . Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, 2017

机译：麸皮和全麦高粱中的羟肉桂酸的贡献和相互作用：对人红细胞溶血的抗氧化能力和抑制作用的影响
7. Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) [O] . Piotr Duchnowicz, Marlena Broncel, Anna Podsędek, 2011

机译：羟基肉桂酸，槲皮素和花青素3-葡糖苷对高胆固醇血症性红细胞的降血脂和抗氧化作用（体外研究）

Hypolipidemic and antioxidant effects of hydroxycinnamic acids quercetin and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

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