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High-density immobilization of a ginsenoside-transforming β-glucosidase for enhanced food-grade production of minor ginsenosides

机译:高密度固定人参皂苷转化β-葡萄糖苷酶以提高食品级次要人参皂苷的产量

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摘要

Use of recombinant glycosidases is a promising approach for the production of minor ginsenosides, e.g., Compound K (CK) and F1, which have potential applications in the food industry. However, application of these recombinant enzymes for food-grade preparation of minor ginsenosides are limited by the lack of suitable expression hosts and low productivity. In this study, Corynebacterium glutamicum ATCC13032, a GRAS strain that has been used extensively for the industrial-grade production of additives for foodstuffs, was employed to express a novel β-glucosidase (MT619) from Microbacterium testaceum ATCC 15829 with high ginsenoside-transforming activity. A cellulose-binding module was additionally fused to the N-terminus of MT619 for immobilization on cellulose, which is an abundant and safe material. Via one-step immobilization, the fusion protein in cell lysates was efficiently immobilized on regenerated amorphous cellulose at a high density (maximum 984 mg/g cellulose), increasing the enzyme concentration by 286-fold. The concentrated and immobilized enzyme showed strong conversion activities against protopanaxadiol- and protopanaxatriol-type ginsenosides for the production of CK and F1. Using gram-scale ginseng extracts as substrates, the immobilized enzyme produced 7.59 g/L CK and 9.42 g/L F1 in 24 h. To the best of our knowledge, these are the highest reported product concentrations of CK and F1, and this is the first time that a recombinant enzyme has been immobilized on cellulose for the preparation of minor ginsenosides. This safe, convenient, and efficient production method could also be effectively exploited in the preparation of food-processing recombinant enzymes in the pharmaceutical, functional food, and cosmetics industries.Electronic supplementary materialThe online version of this article (10.1007/s00253-019-09951-4) contains supplementary material, which is available to authorized users.
机译:重组糖苷酶的使用是生产次要人参皂苷例如化合物K(CK)和F1的有前途的方法,其在食品工业中具有潜在的应用。然而,由于缺乏合适的表达宿主和低生产率,这些重组酶在食品级次要人参皂苷制备中的应用受到限制。在这项研究中,使用了谷氨酸棒杆菌ATCC13032(一种已广泛用于工业级食品添加剂生产的GRAS菌株),来表达一种具有高人参皂苷转化活性的微型睾丸微生物ATCC 15829新型β-葡萄糖苷酶(MT619)。 。另外,将纤维素结合模块融合到MT619的N端,以固定在纤维素上,纤维素是一种既丰富又安全的材料。通过一步固定,将细胞裂解物中的融合蛋白有效地固定在再生的无定形纤维素上,密度高(最大984 mg / g纤维素),酶浓度提高了286倍。浓缩和固定化的酶显示出对原花粉二醇和原花粉三醇型人参皂甙具有很强的转化活性,可产生CK和F1。以克级人参提取物为底物,固定化酶在24小时内产生7.59 g / L CK和9.42 g / L F1。据我们所知,这是报道的CK和F1的最高产品浓度,这是首次将重组酶固定在纤维素上以制备次要人参皂苷。这种安全,便捷,高效的生产方法还可以有效地用于制药,功能食品和化妆品行业中食品加工重组酶的制备。电子补充材料本文的在线版本(10.1007 / s00253-019-09951 -4)包含补充材料,授权用户可以使用。

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