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Purification and characterization of ginsenoside-hydrolyzing β-glucosidase from wheat bran

机译:麦麸中人参皂苷水解β-葡萄糖苷酶的纯化与表征

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The ginsenoside-hydrolyzing β-glucosidase that can converse the major ginsenosides into the minor ginsenosides was isolated from wheat bran,and the enzyme was purified and characterized.The crude enzyme solution extracted from wheat bran could hydrolyse the protopanaxadiol-type ginsenosides such as Rb1,Rc,Rd and Rg3,but could not hydrolyse the protopanaxatriol-type ginsenosides such as Re and Rg2.The enzyme fractionated on the DEAE-Cellulose DE-52 colunm was purified to one spot in SDS polyacrylamide gel electrophoresis,and the molecular weight of enzyme in the fraction 34,47,and 61 was approximately 62 kDa,62 kDa,and 68 kDa,respectively.
机译:从麦麸中分离可将主要人参皂苷转化为次要人参皂苷的人参皂苷水解β-葡萄糖苷酶,并对酶进行纯化和表征。从麦麸中提取的粗酶溶液可以水解原对萘二酚型人参皂苷,如Rb1, Rc,Rd和Rg3,但不能水解Re和Rg2等原人参三醇型人参皂苷。在DEAE-纤维素DE-52柱上分馏的酶在SDS聚丙烯酰胺凝胶电泳中被纯化至一个斑点,酶的分子量在分数34,47和61中,分别约为62 kDa,62 kDa和68 kDa。

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