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首页> 外文期刊>Bioscience, Biotechnology, and Biochemistry >Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp 229
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Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp 229

机译:新型Paiscilomyces Bainier sp 229人参皂苷水解β-葡萄糖苷酶的纯化方法改进和表征

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The purification method for a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp. 229 was successfully simplified by the application of microcrystalline cellulose (MCC) as a novel chromatographic matrix. Only two chromatographic steps, Q-Sepharose FF and MCC column in sequence, were required to purify the enzyme to apparent homogeneity. The purified enzyme, with a native molecular weight estimated to be 305 KDa, was composed of three identical subunits of approximately 102 KDa each. The optimal enzyme activity was observed at pH 3.5 at 55 degrees C. It was stable within pH 3-7 and at temperatures lower than 50 degrees C. The optimal substrate for the enzyme was p-nitrophenyl-beta-D-glucoside, followed by ginsenoside Rd, gentiobiose, and ginsenoside Rb1. It converted ginsenoside Rb1 to ginsenoside Rg3 specifically and efficiently. The hydrolyzing pathway of ginsenoside Rb1 by the enzyme was Rb1 -> Rd -> Rg3. The specific activities against ginsenoside Rb1 and Rd were 56.7 mu mol/min/ mg and 129.4 mu mol/min/mg respectively.
机译:一种新的Paencilomyces Bainier sp。的人参皂苷水解β-葡萄糖苷酶的纯化方法。通过将微晶纤维素(MCC)作为新型色谱基质的应用成功简化了229。仅需两个色谱步骤,依次进行Q-Sepharose FF和MCC色谱柱,即可将酶纯化至明显的均一性。天然分子量估计为305 KDa的纯化酶由三个相同的亚基组成,每个亚基约为102 KDa。在55摄氏度的pH 3.5下观察到了最佳的酶活性。在pH 3-7和低于50摄氏度的温度下稳定。该酶的最佳底物是对硝基苯基-β-D-葡萄糖苷,其次是人参皂苷Rd,龙胆二糖和人参皂苷Rb1。可以将人参皂甙Rb1特别有效地转化为人参皂甙Rg3。人参皂苷Rb1被酶的水解途径为Rb1-> Rd-> Rg3。对人参皂苷Rb1和Rd的比活分别为56.7μmol/ min / mg和129.4μmol/ min / mg。

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