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Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress

机译:初始酸和碱胁迫下植物乳杆菌ATCC 14917粘附活性的代谢组学分析

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摘要

The adhesion ability of Lactobacillus plantarum affects retention time in the human gastro-intestinal tract, as well as influencing the interaction with their host. In this study, the relationship between the adhesion activity of, and metabolic changes in, L. plantarum ATCC 14917 under initial acid and alkali stress was evaluated by analyzing auto-aggregation, protein adhesion and cell adhesion in vitro. Based on scanning electron microscope (SEM) and transmission electron microscope (TEM) analysis, the morphology of the bacteria became thickset and the thickness of their cell walls decreased under initial alkali stress. The fold changes of auto-aggregation, adhere to mucin and HT-29 cell lines of L. plantarum ATCC 14917 in the acid group were increased by 1.141, 1.125 and 1.156, respectively. But decreased significantly in the alkali group (fold changes with 0.842, 0.728 and 0.667). Adhesion—related protein increased in the acid group but declined in the alkali group at the mRNA expression level according to real time polymerase chain reaction (RT-PCR) analysis. The changes in the metabolite profiles of L. plantarum ATCC 14917 were characterized using Ultra-Performance Liquid Chromatography-Electrospray ionization-Quadrupole-Time of Flight-mass spectrometry (UPLS-ESI-Q-TOF-MS). In the alkali group, the content of a lot of substances involved in the energy and amino acid metabolism decreased, but the content of some substances involved in the energy metabolism was slightly increased in the acid group. These findings demonstrate that energy metabolism is positively correlated with the adhesion ability of L. plantarum ATCC 14917. The amino-acids metabolism, especially the amino acids related to pH-homeostasis mechanisms (lysine, aspartic acid, arginine, proline and glutamic acid), showed an obvious effect on the adhesion ability of L. plantarum ATCC 14917. This investigation provides a better understanding of L. plantarum’s adhesion mechanisms under initial pH stress.
机译:植物乳杆菌的粘附能力影响在人胃肠道中的保留时间,并影响与其宿主的相互作用。在这项研究中,通过分析体外自动聚集,蛋白质粘附和细胞粘附,评估了植物乳杆菌ATCC 14917在初始酸和碱胁迫下的粘附活性与代谢变化之间的关系。根据扫描电子显微镜(SEM)和透射电子显微镜(TEM)分析,在初始碱胁迫下,细菌的形态变稠,细胞壁厚度减小。酸组中植物乳杆菌ATCC 14917的自聚集,粘蛋白和HT-29细胞系的自聚集的倍数变化分别增加了1.141、1.125和1.156。但在碱性基团中显着下降(倍数变化为0.842、0.728和0.667)。根据实时聚合酶链反应(RT-PCR)分析,在mRNA表达水平上,粘附相关蛋白的酸基增加,而碱基下降。利用超高效液相色谱-电喷雾电离-四极杆-飞行时间质谱(UPLS-ESI-Q-TOF-MS)表征了植物乳杆菌ATCC 14917代谢产物的变化。在碱性基团中,参与能量和氨基酸代谢的许多物质的含量降低,但是在酸性基团中,参与能量代谢的一些物质的含量略有增加。这些发现表明能量代谢与植物乳杆菌ATCC 14917的粘附能力呈正相关。氨基酸代谢,尤其是与pH稳态机制有关的氨基酸(赖氨酸,天冬氨酸,精氨酸,脯氨酸和谷氨酸),对植物乳杆菌ATCC 14917的粘附能力有明显的影响。这项研究提供了对初始pH胁迫下植物乳杆菌粘附机制的更好理解。

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