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Optimum Production Conditions Purification Identification and Antioxidant Activity of Violaxanthin from Microalga Eustigmatos cf. polyphem (Eustigmatophyceae)

机译:最佳生产条件纯化鉴定和抗氧化活性的紫花苜蓿来自Microalga Eustigmatos。 phe(Eustigmatophyceae)

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摘要

Violaxanthin is a major xanthophyll pigment in the microalga Eustigmatos cf. polyphem, but the amount produced after propagation can vary depending upon culture conditions. In this study, the effects of cultivation time, nitrogen concentration, light intensity, and culture mode on violaxanthin production were investigated. The results showed that this microalga vigorously grew and maintained a high level of violaxanthin in the fed-batch culture, and the highest violaxanthin productivity of 1.10 ± 0.03 mg L−1 d−1 was obtained under low light illumination with 18 mM of initial nitrogen supply for ten days. Additionally, violaxanthin was purified from E. cf. polyphem by silica gel chromatography and preparative high-performance liquid chromatography (PHPLC), and identified with high-resolution mass spectrometry (HRMS). The antioxidant activity of the purified violaxanthin was evaluated by three tests in vitro: reducing power assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azobis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) radical assays. The strongest inhibition of purified violaxanthin occurred during the scavenging of ABTS+ radicals, with EC50 of 15.25 μg mL−1. In conclusion, this is the first report to investigate the effects of different culture conditions on violaxanthin accumulation in E. cf. polyphem and provide a novel source for the production of violaxanthin that can be used for food and pharmaceutical applications.
机译:紫黄质是微藻Eustigmatos cf中主要的叶黄素色素。 phe,但繁殖后产生的数量可能会因培养条件而异。在这项研究中,研究了培养时间,氮浓度,光强度和培养方式对紫黄质产生的影响。结果表明,该微藻在分批补料培养中旺盛生长并保持高水平的紫黄质,紫黄质最高产量为1.10±0.03 mg L -1 d -1 。此外,紫黄质从大肠杆菌中纯化。通过硅胶色谱和制备型高效液相色谱(PHPLC)鉴定多酚,并用高分辨率质谱(HRMS)鉴定。通过体外三项测试评估了纯化的紫黄质的抗氧化活性:还原能力测定,2,2-二苯基-1-吡啶并肼基(DPPH)和2,2-偶氮二-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基测定。在清除ABTS + 自由基期间,对纯化的紫黄质的抑制作用最强,EC50为15.25μgmL -1 。总之,这是第一份研究不同培养条件对大肠杆菌中紫黄质积累的影响的报告。多酚,并提供可用于食品和药物应用的紫黄质生产的新来源。

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