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Cofactor Engineering: a Novel Approach to Metabolic Engineering in Lactococcus lactis by Controlled Expression of NADH Oxidase

机译:辅因子工程:通过控制的NADH氧化酶表达乳酸乳球菌的代谢工程的新方法。

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摘要

NADH oxidase-overproducing Lactococcus lactis strains were constructed by cloning the Streptococcus mutans nox-2 gene, which encodes the H2O-forming NADH oxidase, on the plasmid vector pNZ8020 under the control of the L. lactis nisA promoter. This engineered system allowed a nisin-controlled 150-fold overproduction of NADH oxidase at pH 7.0, resulting in decreased NADH/NAD ratios under aerobic conditions. Deliberate variations on NADH oxidase activity provoked a shift from homolactic to mixed-acid fermentation during aerobic glucose catabolism. The magnitude of this shift was directly dependent on the level of NADH oxidase overproduced. At an initial growth pH of 6.0, smaller amounts of nisin were required to optimize NADH oxidase overproduction, but maximum NADH oxidase activity was twofold lower than that found at pH 7.0. Nonetheless at the highest induction levels, levels of pyruvate flux redistribution were almost identical at both initial pH values. Pyruvate was mostly converted to acetoin or diacetyl via α-acetolactate synthase instead of lactate and was not converted to acetate due to flux limitation through pyruvate dehydrogenase. The activity of the overproduced NADH oxidase could be increased with exogenously added flavin adenine dinucleotide. Under these conditions, lactate production was completely absent. Lactate dehydrogenase remained active under all conditions, indicating that the observed metabolic effects were only due to removal of the reduced cofactor. These results indicate that the observed shift from homolactic to mixed-acid fermentation under aerobic conditions is mainly modulated by the level of NADH oxidation resulting in low NADH/NAD+ ratios in the cells.
机译:通过在乳酸乳球菌nisA启动子的控制下,在质粒载体pNZ8020上克隆编码变形链球菌NADH氧化酶的变形链球菌nox-2基因,构建了过量生产NADH氧化酶的乳酸乳球菌菌株。该工程系统允许乳酸链球菌素在pH 7.0时控制NADH氧化酶的150倍过量生产,从而在有氧条件下导致NADH / NAD比率降低。在有氧葡萄糖分解代谢过程中,NADH氧化酶活性的故意变化引起了从纯乳酸发酵到混合酸发酵的转变。这种变化的程度直接取决于过量产生的NADH氧化酶的水平。在初始生长pH为6.0时,需要更少量的乳链菌肽来优化NADH氧化酶的过量生产,但是最大的NADH氧化酶活性比在pH 7.0时低两倍。尽管如此,在最高诱导水平下,丙酮酸通量的重新分布水平在两个初始pH值下几乎相同。丙酮酸大部分通过α-乙酰乳酸合酶而不是乳酸转化为乙酰丁香或二乙酰,并且由于丙酮酸脱氢酶的通量限制而没有转化为乙酸酯。外源添加黄素腺嘌呤二核苷酸可以增加过量生产的NADH氧化酶的活性。在这些条件下,完全没有乳酸的产生。乳酸脱氢酶在所有条件下均保持活性,表明观察到的代谢作用仅是由于去除了还原的辅因子。这些结果表明,在好氧条件下观察到的从纯乳酸发酵到混合酸发酵的转变主要受NADH氧化水平的调节,导致细胞中NADH / NAD + 比率低。

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