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Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment

机译:研究注意:评估表面卫生的作用和饲料测序对减轻沙门氏菌肠炎肠道侵害动物食品制造设备的影响

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摘要

The objective of this study was to evaluate the efficacy of flushing surfaces with untreated feed vs. the use of 2 different dry chemical sanitizers on residual surface and feed Salmonella Enteritidis contamination. First, a Salmonella-negative batch of poultry feed was mixed in 9 laboratory-scale paddle mixers. A feed sample was collected, and targeted locations on surfaces within the mixer were swabbed to confirm Salmonella-negative. Next, a Salmonella-positive batch of poultry feed was mixed, sampled, and mixer surfaces swabbed. Mean Salmonella Enteritidis contamination across all 9 mixers were 3.63 cfu/g for sampled feed and 1.27 cfu/cm2 for surface contamination. Next, the mixers manufactured one of the following treatments (3 mixers/treatment): 1) none (control); 2) a commercially available essential oil blend; or 3) rice hulls treated with a 10% concentration of a propriety blend of medium-chain fatty acids (MCFA). After each treatment, each mixer manufactured another 2 batches of Salmonella-free feed (sequence 1 and sequence 2). Feed samples were collected, and surfaces were swabbed between each batch of feed. Manufacturing sequence (P 0.05) impacted feed or surface contamination of Salmonella Enteritidis. There was Salmonella-positive residue in the batch of feed manufactured immediately after the positive control batch. However, no Salmonella residue was detected in batches of feed treated with either the commercial essential oil blend or MCFA. Low levels of Salmonella residue were observed from either feed (0.7 cfu/g for commercial essential oil blend) or surfaces (0.1 cfu/cm2 for MCFA) manufactured in sequence 1, but no residue was observed in sequence 2. These data suggest that sequencing of feed during manufacturing reduces Salmonella-positive contamination within animal food and on manufacturing surfaces, particularly after the second batch or with the use of chemical treatments.
机译:本研究的目的是评价与未处理的进料与上残留的表面和进料肠炎沙门氏菌污染使用2个不同的干式化学消毒剂冲洗表面的功效。首先,家禽饲料的沙门氏菌阴性批次9实验室规模的桨式混合机中混合。进料收集样品,和有针对性的表面上的位置中的混合器中擦洗以确认沙门氏菌阴性。接着,沙门氏菌阳性批次家禽饲料混合,取样,和混频器的表面擦拭。在所有9个混合器平均数肠炎沙门氏菌污染是3.63个/克为采样进料和1.27 CFU / cm 2的表面污染。接着,混频器制造的下列治疗之一(3个混合器/处理):1)无(对照); 2)可商购的精油混合;或3)稻壳与中链脂肪酸的正当性共混物(MCFA)的10%的浓度进行处理。每次处理后,每个混频器制造的另一种2批沙门氏菌自由采食(序列1和序列2)的。饲料样品收集,以及表面被进料的各批之间擦拭。制造序列(P 0.05)肠炎沙门氏菌的影响进料或表面污染。有在阳性对照批次之后立即制造的批量进料的沙门氏菌阳性残基。然而,在具有任一商业精油共混物或MCFA处理过的饲料的批次中没有检测到沙门氏菌残余物。从任一进料(0.7 CFU / g的用于商业精油共混物)或表面观察沙门氏菌残留水平低(0.1 CFU / cm2的MCFA)在序列1中制造的,但在序列2中没有观察到残余物这些数据表明,测序在制造过程中进料的减少动物食物内及其制造表面上沙门氏菌阳性污染,尤其是在第二批或使用的化学处理。

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