168 The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces.

Jones?C. K.

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168 The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces.

机译：168对减少动物食品生产表面沙门氏菌污染的液体消毒剂的评估。

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《Journal of animal science》 |2016年第supplement2期|共页
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Jones?C. K.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces. [J] . Muckey M. B., Huss A. R., Jones C. K. Journal of Animal Science . 2016,第Suppla2期

机译：液体消毒剂的评价减少动物食品制造表面的沙门氏菌污染。
2. Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella enteritidis contamination on animal food manufacturing equipment. [J] . Muckey M., Yoder A. D., Cochrane R. A., Journal of Animal Science . 2017,第Suppla2期

机译：评估表面卫生的作用及饲料测序对动物食品制造设备的缓解沙门氏菌肠梗污染。
3. Using environmental swabbing to quantify the effectiveness of chemical disinfectant to reduce the quantity of porcine epidemic diarrhea virus RNA on feed manufacturing surfaces. [J] . Muckey M. B., Cochrane R. A., Woodworth J. C., Journal of Animal Science . 2017,第Suppla2期

机译：使用环境擦拭量化化学消毒剂减少猪流行性腹泻病毒RNA对饲料制造表面的疗效的有效性。
4. Effect of Some Disinfectants on Elimination of Salmonella spp.from Post-fermentation Liquid [C] . Krzysztof Skowron, Zbigniew Paluszak, Grzegorz Gry(n) 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013

机译：某些消毒剂对消除发酵后沙门氏菌的影响
5. An evaluation of the prevalence of antibiotic resistance among Salmonella and Staphylococcus aureus isolated from various food animals. [D] . Torres, Monique. 2016

机译：对从各种食用动物中分离出的沙门氏菌和金黄色葡萄球菌的抗生素耐药性进行评估。
6. Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment [O] . Mary Muckey, Anne R. Huss, Ashton Yoder, 2020

机译：研究注意：评估表面卫生的作用和饲料测序对减轻沙门氏菌肠炎肠道侵害动物食品制造设备的影响
7. The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces [O] . Muckey M. B., Huss A. R., Jones Cassandra K. 2016

机译：评估液体消毒剂以减少动物食品生产表面沙门氏菌的污染
8. Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods [R] . 2012

机译：工业指南：人类食品和直接人接触动物食品中沙门氏菌的检测

168 The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces.

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