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Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

机译：超声冻融风格预处理提高秋葵真空冷冻干燥效率（Abelmoschus Esculentus（L.）烟道）和干燥产品的质量特征

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期刊名称 Ultrasonics Sonochemistry
作者
Xin Xu; Lei Zhang; Yabin Feng; Cunshan Zhou; Abu ElGasim A. Yagoub; Hafida Wahia; Haile Ma; Jin Zhang; Yanhui Sun;
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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 11
原文格式 PDF
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机译：秋葵;超声波;冻融;真空冷冻干燥效率;质量特征;
入库时间 2022-08-21 12:22:25

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1. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment [J] . Xu Xin, Zhang Lei, Feng Yabin, Food Chemistry . 2020,第Octa1期

机译：秋葵的真空脉动干燥（Abelmoschus Esculentus L. Moench）：通过扁平扫描频率和脉冲超声预处理更好地保持质量特征
2. Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) [J] . LWT-Food Science & Technology . 2019,第期

机译：超声组合真空的预处理增强了秋葵的对流干燥效率和物理化学特性（Abelmoschus Esculentus）
3. Solar Drying and Quality Characteristics of Okra [Abelmoschus esculentus (L.) Moench] as Affected by Blanching [J] . Pratibha Devi Sharma, Dinesh Rajak, Vlshal Kumar, Environment and Ecology . 2016,第3B期

机译：变白对黄秋葵[Abelmoschus esculentus（L.）Moench]日光干燥的影响
4. Solid-liquid extraction kinetics of flavonoids from okra (Abelmoschus esculentus L. Moench) pods with applicability analysis [C] . Cunshan Zhou, Xiaojie Yu, Haile Ma International Conference on Advanced Engineering Materials and Technology . 2013

机译：来自Okra（Abelmoschus Esculentus L. moench）豆荚的固液提取动力学，具有适用性分析
5. INFLUENCE OF CULTIVAR, POD MATURITY AND FERTILIZATION ON QUALITY OF OKRA (ABELMOSCHUS ESCULENTUS (L.) MOENCH. [D] . KAKAR, RAMESH SAHASI -1

机译：栽培品种，荚果成熟度和施肥对秋葵品质的影响。
6. Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench) [O] . N. K. Pendre, Prabhat K. Nema, Harsh P. Sharma, 2012

机译：干燥温度和切片大小对秋葵干品质的影响（Abelmoschus esculentus（L.）Moench）
7. Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench) [O] . Toure Dienebou. 1985

机译：预处理和干燥条件对脱水秋葵颜色，养分保留和感官特征的影响（Abelmoschus esculentus（L）Moench）

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

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