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Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)

机译：储存温度对抗氧化活性和儿科施用的影响（Camellia Sinensis）

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The online version of this article (10.1007/s10068-020-00772-0) contains supplementary material, which is available to authorized users.

机译：本文的在线版本（10.1007 / s10068-020-00772-0）包含补充材料，可供授权用户使用。

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期刊名称 Food Science and Biotechnology
作者
Jong Min Kim; Jin Yong Kang; Seon Kyeong Park; Hye Ju Han; Kyo-Yeon Lee; Ah-Na Kim; Jong Cheol Kim; Sung-Gil Choi; Ho Jin Heo;
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作者单位

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年(卷),期 2020(29),9
年度 2020
页码 1261–1271
总页数 11
原文格式 PDF
正文语种
中图分类生物学;
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机译：比赛（;

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2. Deciphering codon usage patterns and evolutionary forces in chloroplast genes of Camellia sinensis var. assamica and Camellia sinensis var. sinensis in comparison to Camellia pubicosta [J] . Sophiarani Yengkhom, Arif Uddin, Supriyo Chakraborty 农业科学学报：英文版 . 2019,第012期
3. THE INHIBITORY EFFECT OF EXTRACT OF CAMELLIA SINENSIS AND EXTRACT OF CAMELLIA PTILOPHYLLA CHANG ON DNA POLYMERASE OF EHRLICH ASCITES CARCINOMA CELLS [J] . Xian Lijian, Liu Zongchao, Pan Qichao, 中国癌症研究（英文版） . 1998,第004期
4. Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis [J] . Shun-Wun Ke, Guan-Heng Chen, Chung-Tse Chen, Botanical Studies . 2018,第1期

机译：乙烯信号传导调节Cahellia sinensis的儿茶素含量和抗氧化剂的能力
5. Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis [J] . Selvi Ignasimuthu Kalai, Nagarajan Subban LWT-Food Science & Technology . 2018,第期

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6. Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles [J] . Baptista Jose, Lima Elisabete, Paiva Lisete, LWT-Food Science & Technology . 2014,第2aPta1期

机译：淡季新鲜山茶叶的价值。抗自由基活性，总酚含量和儿茶素含量
7. Antioxidant Activity of Combination of Mangosteen Peel (Garcinia Mangostana) and Green Tea Leaves (Camellia Sinensis) [C] . Hari Susanti Ahmad Dahlan International Conference Series on Pharmacy and Health Science . 2019

机译：山竹果皮（Garcinia Mangostana）和绿茶叶组合的抗氧化活性（Camellia Sinensis）
8. Polyphenolic composition of tea (Camellia sinensis) and its relationship with antioxidant activity and processing. [D] . Chen, Hang. 2006

机译：茶树茶多酚组成及其与抗氧化活性和加工的关系。
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10. Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea ( Camellia sinensis var. assamica) [O] . Phanit Thammarat, Sasithorn Sirilun, Rungsinee Phongpradist, 2021

机译：发酵茶中儿茶素质量控制的验证HPTLC和抗氧化活性（Camellia Sinensis Var。assamica）

Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)

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