Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing

摘要

Frequency and number of products with child-appealing marketing (M2K) that have excess free sugars levels (≥ 10% of kcal), by major food category and odds of child-appealing marketing on products with excess free sugars contents (≥ 10% of kcal) compared with products without excess free sugars contents (< 10% of kcal), by major food category (n = 15,259)