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Examination of the Sugars Contents of Canadian Prepackaged Foods and the Role That Nutrition Labelling Can Play in Helping Canadians Identify Foods Consistent with World Health Organization Guidelines

机译：检查加拿大准备食品的糖含量及营养标签在帮助加拿大人识别与世界卫生组织指南一致的食物中的作用

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作者
Bernstein, Jodi.;
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作者单位

University of Toronto (Canada).;

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授予单位 University of Toronto (Canada).;
学科
学位 Ph.D.
年度 2018
页码 171 p.
总页数 171
原文格式 PDF
正文语种 eng
中图分类 AAI10937210;
关键词
Canada; Food supply; Nutrition labelling; Nutritional composition; Sugars;

机译：加拿大;食品供应;营养标签;营养成分;糖;
入库时间 2022-08-17 12:01:56

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1. Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages [J] . Jodi T. Bernstein, Alyssa Schermel, Christine M. Mills, Nutrients . 2016,第9期

机译：加拿大预包装食品和饮料的总糖和游离糖含量
2. A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV [J] . Bernstein Jodi T., Labonte Marie-Eve, Franco-Arellano Beatriz, Preventive Medicine: An International Journal Devoted to Practice and Theory . 2018,第期

机译：每日免费糖日（DV）识别比总糖DV的更“不太健康”的预包装食品和饮料
3. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey. [J] . Brecher SJ, Bender MM, Wilkening VL, Journal of the American Dietetic Association . 2000,第9期

机译：加工食品的营养标签，健康声明和营养成分声明的状态：1997年食品标签和包装调查。
4. Selenoneine content of traditional marine foods consumed by the Inuit in Nunavik, Northern Canada [C] . P. Ayotte, A. Achouba, P. Dumas, International Conference on Selenium in the Environment and Human Health . 2016

机译：在加拿大北部的努纳尼亚特在努恩尼亚特消费的传统海洋食品的硒含量
5. Nutritional health promotion in Newfoundland and Labrador: An examination of the potential roles of family physicians and Canada's Food Guide in promoting nutritional health among Newfoundland and Labrador residents. [D] . Weir, Tracy Lynn. 2006

机译：纽芬兰和拉布拉多的营养健康促进：研究家庭医生和加拿大食品指南在纽芬兰和拉布拉多居民中促进营养健康的潜在作用。
6. Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages [O] . Jodi T. Bernstein, Alyssa Schermel, Christine M. Mills, 2016

机译：加拿大预包装食品和饮料的总糖和游离糖含量
7. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims [O] . Jodi T. Bernstein, Beatriz Franco-Arellano, Alyssa Schermel, 2017

机译：加拿大预先包装食品的健康和营养成分，没有糖索赔
8. Guidelines for Acceptance of Food Irradiation. Report of a Task Force Meeting on Marketing/Public Relations of Food Irradiation Convened by the International Consultative Group on Food Irradiation and Held in Ottawa, Canada, on 15-19 September 1986 [R] . 1987

机译：接受食品辐照的指南。 1986年9月15日至19日在加拿大渥太华举行的食品辐射国际协商小组召集的食品辐照营销/公共关系工作队会议报告

Examination of the Sugars Contents of Canadian Prepackaged Foods and the Role That Nutrition Labelling Can Play in Helping Canadians Identify Foods Consistent with World Health Organization Guidelines

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