Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

机译：Cocoa纸浆（Theobroma Cacao L）作为啤酒生产的辅助潜在适用性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

期刊名称 The Scientific World Journal
作者
Cassiane S. O. Nunes; Marília L. C. da Silva; Geany P. Camilloto; Bruna A. S. Machado; Katharine V. S. Hodel; Maria Gabriela B. Koblitz; Giovani B. M. Carvalho; Ana Paula T. Uetanabaro;
展开▼
作者单位

展开▼
年(卷),期 2020(-1),-1
年度 2020
页码 -1
总页数 14
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa （Theobroma cacao） Beans [J] . Emmanuel Ohene Afoakwa, John Edem Kongor, Jemmy Felix Takrama, 食品科学与工程：英文版 . 2013,第005期
2. Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa （Theobroma cacao） Beans [J] . John Edem Kongor, Jemmy Felix Takrama, Agnes Simpson Budu, 食品科学与工程：英文版 . 2013,第011期
3. Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production [J] . Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, ScientificWorldJournal . 2020,第3期

机译：Cocoa纸浆（Theobroma Cacao L）作为啤酒生产的辅助潜在适用性
4. ISOLASI DAN KARAKTERISASI ISOLAT BAKTERI INDIGENOUS PEMFERMENTASI PULP TIGA VARIETAS KAKAO (Theobroma cacao L.) (Isolation and Characterizations of Indigenous Fermenting Bacteria from Pulp of Three Cocoa Varieties (Theobroma cacao, L.)) [J] . Silmi Yusri Rahmadani, Periadnadi Periadnadi, Nurmiati Nurmiati Biopropal Industri . 2020,第1期

机译：细菌分离的绝缘和表征土着贫困纸浆三种可可变型（CacaO1）（Theobroma Cacao L.）（来自三种可可变的纸浆中的土着细长细菌的分离和表征（Theobroma Cacao，L.））
5. Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production [J] . Carlos Augusto Rosa, Eriana Gomes Serpa Barreto, Maria Aparecida De Resende, Brazilian Archives of Biology and Technology . 1999,第3期

机译：从加工和冷冻可可浆中分离出的酵母用于葡萄酒生产
6. Production of bioplastic from jackfruit seed starch (Artocarpus heterophyllus) reinforced with microcrystalline cellulose from cocoa pod husk (Theobroma cacao L.) using glycerol as plasticizer [C] . M Lubis, A Gana, S Maysarah International Conference on Engineering, Science and Technology . 2018

机译：使用来自Cocoa Pod Husk（TheobroomaCacao L.）的微晶纤维素使用甘油作为增塑剂，从菠萝蜜种子淀粉（Artocarpus heterophylus）的生物纤维素的生产加强
7. Solar drying of cocoa beans (Theobroma cacao) in St. Lucia [D] . Bonaparte, Anthony 1995

机译：在圣卢西亚对可可豆（可可可可）进行太阳能干燥
8. Cocoa pulp in beer production: Applicability and fermentative process performance [O] . Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, -1

机译：啤酒生产中的可可浆：适用性和发酵工艺性能
9. OBTENÇÃO E UTILIZAÇÃO DA ENZIMA POLIFENOLOXIDASE EXTRAÍDA DE POLPA DE PINHA (Annona squamosa L.) MADURA NO MELHORAMENTO DO SABOR DO CACAU (Theobroma cacao L.) OBTAINING AND USE OF POLYPHENOLOXIDASE ENZYME EXTRACTED FROM RIPE CUSTARD APPLE (Annona squamosa L.) PULP ON THE COCOA (Theobroma cacao L.) NIBS IN TASTE IMPROVEMENT [O] . ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA, GLÁUCIA MARIA PASTORE, SANDRA DRINA FERNANDEZ BARBERY, 2001

机译：OBTENÇÃOmUTILIZaÇÃDaENZImapOLIFENOLOXIDasEEXTRaÍDaDEpOLpa DE pINHa（annona squamosa L.）maDURa NO mELHORamENTO DO saBOR DO CaCaU（Theobroma cacao L.）获得和使用从RIpE CUsTaRD appLE（annona squamosa L.）pULp中提取的多酚氧化酶COCOa（Theobroma cacao L.）NIBs改良口味

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

著录项

引文网络

相似文献

相关主题

期刊订阅