UFR Agro-Forestry and Environment;
Department of Biochemistry and Microbiology;
Laboratory of Agrovalorization;
Jean Lorougnon Guede University;
Daloa;
Cô
te d’Ivoire;
National Center for Agronomic Research (CNRA);
Laboratory of Phytopathology;
Divo;
Cô
te d’Ivoire;
Faculty of Sciences;
Laboratory of Microbiology and Molecular Biology;
University Mohammed V-Agdal;
Rabat;
Morocco;
Endophytic; Bacteria; Theobroma; cacao; Ti-Calcium; Phosphate; Solubilization; Biofertilizer;