Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

机译：从南瓜产业副产品中提取蛋白质和果胶及其利用开发食用膜

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摘要

Extraction yield of protein and pectin with different combinations of experimental conditions

机译：不同组合的蛋白质和果胶的提取产量

著录项

期刊名称 Journal of Food Science and Technology
作者
C. Lalnunthari; Lourembam Monika Devi; Laxmikant S. Badwaik;
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作者单位

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年(卷),期 2019(57),5
年度 2019
页码 1807–1816
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：南瓜种子蛋白;南瓜剥果胶;提取;废物利用;可食用的薄膜;

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专利

1. Properties of Edible Films Made From Anchovy By-Product Proteins and Determination of Optimum Protein and Glycerol Concentration by the TOPSIS Method [J] . Tural Serpil, Turhan Sadettin Journal of aquatic food product technology . 2017,第6期

机译：用锚副产物蛋白质制成的可食用薄膜的性质，并通过Topsis方法测定最佳蛋白质和甘油浓度的测定
2. Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins [J] . Manel Masmoudi, Souhail Besbes, Fatma Abbes, Food and Bioprocess Technology . 2012,第2期

机译：酸枣汁从柠檬副产物中提取果胶：提取条件对果胶化学成分的影响
3. Pectin extraction from lemon by-product with acidified date juice: effect of extraction conditions on chemical composition of pectins. [J] . Masmoudi M., Besbes S., Abbes F., Food and bioprocess technology . 2012,第2期

机译：从酸化枣汁柠檬副产物中提取果胶：提取条件对果胶化学成分的影响。
4. Edible, Disposable Composite Films of Pectin and Fish Gelatin or Soybean Protein [C] . LinShu Liu, Cheng-Kung Liu, Marshall L. Fishman PMSE Symposia . 2006

机译：果胶和鱼明胶或大豆蛋白的可食用，一次性复合薄膜
5. Properties of soybean oil bodies and oleosin proteins as edible films and coatings. [D] . Wang, Linna. 2004

机译：大豆油体和油质蛋白作为可食用薄膜和涂层的特性。
6. Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry [O] . Nuria Muñoz-Tebar, Ana Molina, Manuel Carmona, 2021

机译：使用从种子油提取获得的Chia副产品以开发农产品工业新的可生物降解薄膜
7. Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder [O] . Bio Sigui Bruno BAMBA, Joelle Annabelle GOUIN, Esaie Kouadio Appiah KOUASSI, 2020

机译：果胶生产作为副产品管理的相关工具，由四个热带食用水果加工产生：果胶粉的提取产量，物理化学和功能性能

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

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