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Non-Invasive Delivery of Nano-Emulsified Sesame Oil-Extract of Turmeric Attenuates Lung Inflammation

机译:姜黄沉积肺炎的纳米乳化芝麻油提取物的非侵入性递送

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摘要

Turmeric, the golden Indian spice, and the edible oil of sesame seeds are the essential ingredients of Indian food created by ancestors and established the belief of the curative effect of food for many generations. Considering the anti-inflammatory effects of turmeric, we formulated a nano-emulsion of turmeric infused in edible sesame oil, with a globule size of 200–250 nm using high-energy microfluidization. The product with a zeta potential of −11.5 mV showed spherical globules when imaged for scanning and transmission electron microscopy. We explored the anti-inflammatory potential of this edible nano-emulsion in lung inflammation. The lungs are the internal organ most vulnerable to infection, injury, and rapid inflammation from the external environment because of their constant exposure to pollutants, pathogenic microorganisms, and viruses. We evaluated the nano-emulsion for efficacy in ovalbumin-induced lung injury in mice with an oral treatment for two weeks. The therapeutic effect of nano-emulsion of the sesame oil-extract of turmeric was evident from biochemical analysis of bronchoalveolar lavage fluid, lung histopathology, and flow cytometric analysis. The developed nano-emulsion significantly reduced the inflammation and damage to the alveolar network in ovalbumin-injured mice. Significant reduction in the levels of neutrophils and inflammatory cytokines like IL-4, IL-6, and IL-13 in bronchoalveolar lavage fluid was observed in the nano-emulsion-treated group. Leukotriene B4 and IgE were also significantly altered in the treated group, thus suggesting the suitability of the formulation for the treatment of allergy and other inflammatory conditions. The nano-emulsification process potentiated the immunoregulatory effect of turmeric, as observed from the elevated levels of the natural anti-inflammatory cytokine, IL-10. The dietary constituents-based nano-emulsion of spice turmeric helped in scavenging the free radicals in the injured lungs, thus modulating the inflammation pathway. This easily scalable formulation technology approach can therefore serve as a potential noninvasive and safe treatment modality for reducing lung inflammation in lung injury cases.
机译:姜黄,金印第安人香料和芝麻种子的食用油是祖先创造的印度食物的基本成分,并确定了许多世代食品的疗效的信念。考虑到姜黄的抗炎作用,我们制定了在食用芝麻油中注入的姜黄的纳米乳液,使用高能量微流体,球尺寸为200-250nm。 Zeta电位的产品-11.5 mV在成像时显示用于扫描和透射电子显微镜的球状球。我们探讨了这种可食用纳米乳液在肺炎中的抗炎潜力。由于它们不断暴露于污染物,病原微生物和病毒,肺部是最容易感染,损伤和从外部环境快速炎症的内部器官。我们评估了在小鼠中的卵泡诱导的肺损伤中的疗效纳米乳液,口服治疗两周。从支气管肺泡灌洗液,肺组织病理学和流式细胞术分析的生化分析中,南乳液纳米乳液的治疗效果明显。发育的纳米乳液显着降低了卵蛋白受伤小鼠的牙槽网炎症和损伤。在纳米乳液处理的基团中观察到在支气管肺泡灌洗液中嗜中性粒细胞和炎性细胞因子等水平的显着降低。白三烯B4和IgE也显著治疗组改变,从而表明所述制剂用于过敏和其它炎性病症的治疗的适合性。纳米乳化过程强调了姜黄的免疫调节作用,从升高的天然抗炎细胞因子,IL-10观察到。香料姜黄的基于膳食成分的纳米乳液有助于清除受伤肺中的自由基,从而调节炎症途径。因此,这种易于可扩展的配方技术方法可以作为降低肺损伤病例中的肺炎的潜在的非侵入性和安全治疗方式。

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