Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

机译：保护剂对冻干益生菌植物乳杆菌储存稳定性的影响

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Viable cell number and survival rate of probiotic TISTR 2075 after freeze-drying with various freeze-drying media. Values with different lowercase letters are significant differences by Duncan’s multiples range test (

机译：用各种冻干培养基冻干后，益生菌TISTR 2075的活细胞数和存活率。根据Duncan的倍数范围测试，小写字母不同的值存在显着差异（

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期刊名称 Food Science and Biotechnology
作者
Wanticha Savedboworn; Kotchakorn Teawsomboonkit; Supanida Surichay; Wiboon Riansa-ngawong; Sriwiang Rittisak; Ratchanee Charoen; Kriangkrai Phattayakorn;
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作者单位

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年(卷),期 2019(28),3
年度 2019
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类生物学;
关键词
Freeze-drying; Probiotic; Probiotic property; Protective agents; Storage stability;

机译：冷冻干燥;益生菌;益生菌性质;保护剂;贮存稳定性;

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专利

1. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants [J] . Carvalho AS., Silva J., Ho P., Biotechnology Letters . 2002,第19期

机译：冷冻干燥的植物乳杆菌和鼠李糖乳杆菌在保护剂存在下的存活期
2. Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants [J] . Wanticha Lapsiri, Bhesh Bhandari, Penkhae Wanchaitanawong Drying technology: An International Journal . 2013,第13a16期

机译：蛋白质和其他保护剂喷雾干燥的植物乳杆菌的稳定性和益生菌性质
3. Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract [J] . Wanticha Savedboworn, Sureeporn Niyomrat, Janyawan Naknovn, Agriculture and Natural Resources . 2017,第6期

机译：菊粉对发酵米提取物中益生菌植物乳杆菌TISTR 2075的活力和储存稳定性的影响
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies. [D] . Anekella, Kartheek. 2012

机译：通过喷雾干燥在覆盆子粉中对益生菌（嗜酸乳杆菌和鼠李糖乳杆菌）进行微囊化：优化和储存稳定性研究。
6. Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization Bioactivity and Storage Stability Evaluation [O] . Guowei Shu, Jie Huang, Li Chen, 2018

机译：植物乳杆菌LP69的细胞包膜蛋白酶水解山羊乳的特性：蛋白质水解系统优化生物活性和存储稳定性评估。
7. Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum [O] . Wanticha Savedboworn, Kotchakorn Teawsomboonkit, Supanida Surichay, 2018

机译：保护剂对冷冻干燥益生菌乳菌贮藏稳定性的影响

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Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

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