Antioxidant Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

摘要

The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the essential oil. Changes in the biofilm profile of and were studied using MALDI-TOF MS Biotyper on glass and wooden surfaces. The molecular differences of biofilms in different days were observed as well. The major volatile compounds of the coriander essential oil in the present study were -linalool 66.07%. Coriander essential oil radical scavenging activity was 51.05% of inhibition. Coriander essential oil expressed the strongest antibacterial activity against followed by and The strongest antibiofilm activity of the coriander essential oil was found against S. A clearly differentiated branch was obtained for early growth variants of in case of planktonic cells and all experimental groups and time span can be reported for the grouping pattern of preferentially when comparing to the media matrix, but without clear differences among variants. The results indicate that coriander was effective against the tested in the vapor phase after 14 days with MID 367.19 and MID 445.92 µL/L of air.