Foods

【机译】：食品

ISSN：-
出版周期：Quarterly
语言：English

起始发布年份：2012
出版者：Basel, Switzerland : MDPI AG, [2012]-
出版地：Switzerland

数据库引入：PubMed: v1n1, 2012-, PMC

MeSH词表主题词：Food Technology*; Functional Food; Nutritional Sciences

备注：Numbering from table of contents page. Volume 1 complete in one issue.展开▼

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1.Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

机译：喂养藻类含量与能力网状沟反射的饲料羊皮增加肉类中的ω-3脂肪酸
- 作者：Pilar Gómez-Cortés;Miguel Angel de la Fuente;Francisco Peña Blanco;Nieves Núñez-Sánchez;Francisco Requena Domenech;Andrés L. Martínez Marín
- 期刊名称：《Foods》 | 2021年第2期
- functional food;
- intramuscular fat;
- EPA;
- DHA;
- DPA;
2.The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil

机译：Apulian Olive生物多样性的潜力：Oliva Rossa初橄榄油的情况
- 作者：Giacomo Squeo;Roccangelo Silletti;Giacomo Mangini;Carmine Summo;Francesco Caponio
- 期刊名称：《Foods》 | 2021年第2期
- olive landrace;
- ripening;
- harvest season;
- antioxidants;
- minor compounds;
- oil quality;
3.Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract

机译：用于皮克林沉淀的富含木质素的可可壳提取物制备的胶体颗粒
- 作者：Holly Cuthill;Carole Elleman;Thomas Curwen;Bettina Wolf
- 期刊名称：《Foods》 | 2021年第2期
- lignin;
- antisolvent precipitation;
- colloidal lignin particles;
- oil-in-water emulsions;
- surface tension;
- Pickering emulsions;
4.Changes of Physiochemical and Enzymatic Activities of

机译：物理化学和酶活性的变化
- 作者：Yongwoo Jo;Woo-suk Bang;Mina K. Kim
- 期刊名称：《Foods》 | 2021年第2期
- koji;
5.Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study

机译：数字媒体在欧洲儿童和青少年与感官味道偏好结合使用 - 来自I.Camily研究的结果
- 作者：Elida Sina;Christoph Buck;Wolfgang Ahrens;Stefaan De Henauw;Hannah Jilani;Lauren Lissner;Dénes Molnár;Luis A. Moreno;Valeria Pala;Lucia Reisch;Alfonso Siani;Antonia Solea;Toomas Veidebaum;Antje Hebestreit
- 期刊名称：《Foods》 | 2021年第2期
- food preference;
- internet;
- smartphone;
- screen-time;
- digital marketing;
- I.Family study;
- taste preference;
- children;
6.Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects

机译：咖啡咖啡因和绿原酸的作用对多糖的吸附对啤酒免疫调节作用的影响
- 作者：Cláudia P. Passos;Rita M. Costa;Sónia S. Ferreira;Guido R. Lopes;Maria T. Cruz;Manuel A. Coimbra
- 期刊名称：《Foods》 | 2021年第2期
- espresso coffee;
- soluble coffee;
- melanoidins;
- caffeine;
- chlorogenic acids;
- polysaccharides;
- macrophages;
- inflammation;
7.Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits

机译：成熟对三种橄榄果实酚类组成和矿物质含量的影响
- 作者：María del Pilar Fernández-Poyatos;Eulogio J. Llorent-Martínez;Antonio Ruiz-Medina
- 期刊名称：《Foods》 | 2021年第2期
- olives;
8.Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans

机译：海藻中升高的金属浓度（潜能）和伴随的人类
- 作者：Mayeen Uddin Khandaker;Nwokoma Oliver Chijioke;Nurul’ Adillah Binti Heffny;David A. Bradley;Abdullah Alsubaie;Abdelmoneim Sulieman;Mohammad Rashed I. Faruque;M. I. Sayyed;K. S. Al-mugren
- 期刊名称：《Foods》 | 2021年第2期
- seaweeds;
- ICP-OES;
- metal(loids);
- marine pollution;
- non-carcinogenic carcinogenic risks;
9.Biological Effect of Different Spinach Extracts in Comparison with the Individual Components of the Phytocomplex

机译：不同菠菜提取物的生物学效应与植物络合物的个体组分相比
- 作者：Laura Arru;Francesca Mussi;Luca Forti;Annamaria Buschini
- 期刊名称：《Foods》 | 2021年第2期
- phytocomplex;
- spinach extracts;
- colon cancer cell line;
- phytochemicals;
- antioxidants;
10.Modelling and Classification of Apple Textural Attributes Using Sensory Instrumental and Compositional Analyses

机译：使用感官仪器和组成分析苹果纹理属性的建模与分类
- 作者：Masoumeh Bejaei;Kareen Stanich;Margaret A. Cliff
- 期刊名称：《Foods》 | 2021年第2期
- apple;
- linear discriminant analysis;
- prediction models;
- principal component analysis;
- sensory evaluation;
- textural evaluations;
- instrumental evaluations;
- TA.XT;
11.Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions

机译：评估高粱通过半干旱地区营养水生产率指数缓解亚撒哈兰营养缺陷的适用性
- 作者：Sandile T. Hadebe;Albert T. Modi;Tafadzwanashe Mabhaudhi
- 期刊名称：《Foods》 | 2021年第2期
- nutritional security;
- food security;
- water scarcity;
12.Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

机译：酿酒厂隐性微氧化的特征与控制：葡萄酒架
- 作者：Ignacio Nevares;Ainara Fernández-Díaz;Maria del Alamo-Sanza
- 期刊名称：《Foods》 | 2021年第2期
- oxygen;
- purging;
- blanketing;
- free SO;
13.Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

机译：在斯洛文尼亚非酒精饮料中使用低和无卡路里甜味剂的趋势
- 作者：Edvina Hafner;Maša Hribar;Hristo Hristov;Anita Kušar;Katja Žmitek;Mark Roe;Igor Pravst
- 期刊名称：《Foods》 | 2021年第2期
- low- and no-calorie sweeteners;
- non-alcoholic beverages;
- added sugar;
- food supply;
- food labelling;
14.Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising

机译：评价瘀伤期间不同成熟度水平的桃子光学性质变化的评价
- 作者：Ye Sun;Yuping Huang;Leiqing Pan;Xiaochan Wang
- 期刊名称：《Foods》 | 2021年第2期
- optical properties;
- bruise;
- detection;
- peach;
- CLSM spectral absorption (µ;
15.Chemical Physical and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

机译：使用膨润土的化学身体和感觉效应在传统闪亮葡萄酒的不同阶段使用的不同阶段
- 作者：Cristina Ubeda;María Ignacia Lambert-Royo;Mariona Gil i Cortiella;Rubén Del Barrio-Galán;Álvaro Peña-Neira
- 期刊名称：《Foods》 | 2021年第2期
- sparkling wines;
- bentonite;
- volatile compounds;
- foam properties;
- sensory analysis;
16.Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit

机译：转录组和代谢动力学解释绿色和红色刺灰水果之间的香气差异
- 作者：Xitong Fei;Yichen Qi;Yu Lei;Shujie Wang;Haichao Hu;Anzhi Wei
- 期刊名称：《Foods》 | 2021年第2期
- fruit aroma;
- terpenoid synthesis;
17.Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

机译：调味橄榄油作为减少盐西班牙风格的绿色表橄榄（CV.Chalkidiki）的保存手段
- 作者：Maria Papapostolou;Fani T. Mantzouridou;Maria Z. Tsimidou
- 期刊名称：《Foods》 | 2021年第2期
18.Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

机译：本地适应和有机种植的兰德斯和古代春季 - 人类饮食中的一种独特的矿物质
- 作者：Eva Johansson;Maria Luisa Prieto-Linde;Hans Larsson
- 期刊名称：《Foods》 | 2021年第2期
- landrace wheat;
- naked barley;
- New Nordic Diet;
- oats;
- rye;
- ancient wheat;
19.Nondestructive Detection of the Gel State of Preserved Eggs Based on Dielectric Impedance

机译：基于介电阻抗的保存卵凝胶状态的无损检测
- 作者：Cheng-Han Li;Chun-Hung Hsieh;Cheng-Chu Hung;Ching-Wei Cheng
- 期刊名称：《Foods》 | 2021年第2期
- preserved egg;
- nondestructive;
- dielectric method;
- impedance;
20.Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field

机译：脉冲电场中适度治疗的淀粉糯米晶粒和物理化学性质的变化
- 作者：Shuang Qiu;Alireza Abbaspourrad;Olga I. Padilla-Zakour
- 期刊名称：《Foods》 | 2021年第2期
- glutinous rice grain;
- pulsed electric field;
- porosity;
- microstructure;
- gelatinization;
21.Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal Chemical Enzymatic and Ultrasound Stresses

机译：通过热化学酶和超声应力从乳酸菌中降解乳酸菌的脱冬糖
- 作者：Carsten Nachtigall;Harald Rohm;Doris Jaros
- 期刊名称：《Foods》 | 2021年第2期
- degradation;
- dextran;
- exopolysaccharides;
- lactic acid bacteria;
- molecular mass;
- random scission model;
- shearing;
22.Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (

机译：Amygdalin和Prunasin的累积模式及其与杏子果实和核农艺特征的相关性（
- 作者：Ping Deng;Bei Cui;Hailan Zhu;Buangurn Phommakoun;Dan Zhang;Yiming Li;Fei Zhao;Zhong Zhao
- 期刊名称：《Foods》 | 2021年第2期
- apricot (;
23.Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds

机译：通过响应表面方法制定一种创新的加压液体提取方法从碳树籽中回收生物活性化合物
- 作者：Jhunior Abrahan Marcía Fuentes;Lucía López-Salas;Isabel Borrás-Linares;Miguel Navarro-Alarcón;Antonio Segura-Carretero;Jesús Lozano-Sánchez
- 期刊名称：《Foods》 | 2021年第2期
- carao tree seeds;
- phenolics;
- PLE;
- HPLC-MS;
- bioactive compounds;
24.Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

机译：寻求橄榄油品种起源的快速筛选方法：基于NMR的方法的有用性
- 作者：Maria João Cabrita;Arona Pires;Anthony J. Burke;Raquel Garcia
- 期刊名称：《Foods》 | 2021年第2期
- olive oil;
- varietal origin;
25.Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

机译：乳清蛋白孤立的薄膜掺入龙蒿精油对冷藏溪鳟鱼质量和保质期的影响
- 作者：Maria-Ioana Socaciu;Melinda Fogarasi;Elemér Lajos Simon;Cristina Anamaria Semeniuc;Sonia Ancuţa Socaci;Andersina Simina Podar;Dan Cristian Vodnar
- 期刊名称：《Foods》 | 2021年第2期
- film;
- whey protein isolate;
- tarragon essential oil;
- brook trout;
- refrigerated storage;
- physicochemical quality;
- microbiological quality;
- sensory quality;
- shelf-life;
26.Coriandrum sativum

机译：Coriandrum
- 作者：Jacek Łyczko;Klaudia Masztalerz;Leontina Lipan;Hubert Iwiński;Krzysztof Lech;Ángel A. Carbonell-Barrachina;Antoni Szumny
- 期刊名称：《Foods》 | 2021年第2期
- coriander;
- HS-SPME-GC/MS;
- napping;
- VOCs;
- chemistry behind quality;
- OACs;
27.Effect of

机译：效果
- 作者：Aarón García-Blázquez;Natalia Moratalla-López;Cándida Lorenzo;M. Rosario Salinas;Gonzalo L. Alonso
- 期刊名称：《Foods》 | 2021年第2期
28.Dynamics of the Degradation of Acetyl-CoA Carboxylase Herbicides in Vegetables

机译：蔬菜中乙酰CoA羧酶除草剂降解的动态
- 作者：Miroslav Jursík;Kateřina Hamouzová;Jana Hajšlová
- 期刊名称：《Foods》 | 2021年第2期
- herbicide residues;
- non-residual production;
- low-residual production;
- pesticide degradation in vegetables;
29.Consumer Likings of Different Miracle Fruit Products on Different Sour Foods

机译：不同奇迹水果产品的消费者喜欢不同的酸菜
- 作者：Sung Eun Choi;Jeff Garza
- 期刊名称：《Foods》 | 2021年第2期
- miracle fruit;
- consumer;
- acceptability;
- sensory analysis;
- taste;
- sweeteners;
30.The Cholesterol-Lowering Effect of Capsella Bursa-Pastoris Is Mediated via SREBP2 and HNF-1α-Regulated PCSK9 Inhibition in Obese Mice and HepG2 Cells

机译：Capsella Bursa-Pastoris的胆固醇降低效果是通过Srebp2和HNF-1α-稳定的PCSK9抑制在肥胖小鼠和HepG2细胞中介导的
- 作者：Jin-Taek Hwang;Eunji Choi;Hyo-Kyoung Choi;Jae-Ho Park;Min-Yu Chung
- 期刊名称：《Foods》 | 2021年第2期
- capsella bursa-pastoris;
- PCSK9;
- LDL receptor;
- SREBP2;
- statins;
- icaritin;
31.Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens

机译：萃取缓冲液对太平洋牡蛎过敏原的溶解度和免疫反应性的影响
- 作者：Roni Nugraha;Thimo Ruethers;Elecia B. Johnston;Jennifer M. Rolland;Robyn E. O’Hehir;Sandip D. Kamath;Andreas L. Lopata
- 期刊名称：《Foods》 | 2021年第2期
- allergens;
- extraction buffer;
- proteomics;
- allergenomics;
- shellfish;
- immunoreactivity;
- mollusk allergy;
- Pacific oyster;
32.Bioactive Compounds in

机译：生物活性化合物
- 作者：Irene Sánchez-Gavilán;Esteban Ramírez;Vicenta de la Fuente
- 期刊名称：《Foods》 | 2021年第2期
- halophytes;
- phenolics;
- flavonoids;
- fatty acids;
- Tinto river;
- characterization bioactive compounds;
33.The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

机译：香醋醋敷料对蛋白质和碳水化合物消化率的影响取决于食物基质
- 作者：Eleonora Urbinati;Mattia Di Nunzio;Gianfranco Picone;Elena Chiarello;Alessandra Bordoni;Francesco Capozzi
- 期刊名称：《Foods》 | 2021年第2期
- in vitro digestion;
- foodomics;
- NMR spectroscopy;
- protein digestibility;
- carbohydrate digestibility;
- bioaccessibility;
- vinegar;
- balsamic vinegar of Modena;
- acetic acid;
34.Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives

机译：爱尔兰苹果汁和苹果酒生物术的有益抗血小板和抗炎性质
- 作者：Alexandros Tsoupras;Donal Moran;Hayley Pleskach;Maria Durkin;Con Traas;Ioannis Zabetakis
- 期刊名称：《Foods》 | 2021年第2期
- CVD;
- platelets;
- polar lipids;
- fermentation;
- apple;
- cider;
- PUFA;
- MUFA;
- PAF;
- ADP;
35.Establishment of an Indirect Competitive Enzyme-Linked Immunosorbent Method for the Detection of Heavy Metal Cadmium in Food Packaging Materials

机译：建立间接竞争酶联免疫吸附方法用于检测食品包装材料中重金属镉
- 作者：Xianshu Fu;Erjing Chen;Biao Ma;Ying Xu;Peiying Hao;Mingzhou Zhang;Zihong Ye;Xiaoping Yu;Chaofeng Li;Qingge Ji
- 期刊名称：《Foods》 | 2021年第2期
- food packaging materials;
- cadmium (Cd);
- monoclonal antibody;
- ic-ELISA;
- ICP-AES;
- rapid detection;
36.Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

机译：基于其独特的挥发性化合物的新西兰啤酒花品种的差异：综合指纹和化学计量方法
- 作者：Victoria Purdy;Biniam Kebede;Ron Beatson;Kerry Templeton;Patrick Silcock;Graham T. Eyres
- 期刊名称：《Foods》 | 2021年第2期
- Humulus lupulus;
37.Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method

机译：使用口腔顶空吸附萃取（HSSE）方法的葡萄酒芳香化合物的口腔释放行为
- 作者：María Pérez-Jiménez;Carolina Muñoz-González;María Angeles Pozo-Bayón
- 期刊名称：《Foods》 | 2021年第2期
- wine aroma;
- oral release;
- aroma persistence;
- in-mouth headspace sorptive extraction;
38.Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of

机译：不同烹饪方法对脂质含量和脂肪酸谱的影响
- 作者：Francesca Biandolino;Isabella Parlapiano;Giuseppe Denti;Veronica Di Nardo;Ermelinda Prato
- 期刊名称：《Foods》 | 2021年第2期
- mussels;
- cooking;
- lipids;
- fatty acids;
- nutritional quality indices;
- Mediterranean Sea;
39.5-Hydroxymethylfurfural Formation in Bread as a Function of Heat Treatment Intensity: Correlations with Browning Indices

机译：5-羟甲基糠醛形成以热处理强度的函数：与褐变指数的相关性
- 作者：Gabriella Giovanelli;Carola Cappa
- 期刊名称：《Foods》 | 2021年第2期
- bread;
- Maillard reaction products;
- HMF;
- browning;
- colour;
- regression models;
40.Chemical Composition and Nutritional Value of Different Species of

机译：不同种类的化学成分和营养价值
- 作者：Sampat Ghosh;Saeed Mahamadzade Namin;Victor Benno Meyer-Rochow;Chuleui Jung
- 期刊名称：《Foods》 | 2021年第2期
- Vespa velutina;
41.Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study

机译：消费者对来自昆虫喂母鸡的鸡蛋的观点：英国焦点小组研究
- 作者：Sabrina Spartano;Simona Grasso
- 期刊名称：《Foods》 | 2021年第2期
- animal welfare;
- circular economy;
- consumer acceptance;
- consumer attitudes;
- food waste;
- insects as feed;
- Nvivo;
- poultry;
- qualitative study;
- sustainability;
42.The Occurrence of Skeletons of Silicoflagellata and Other Siliceous Bioparticles in Floral Honeys

机译：花蜂蜜中硅片和其他硅质生物颗粒的骨架的发生
- 作者：Donát Magyar;Paulian Dumitrica;Anna Mura-Mészáros;Zsófia Medzihradszky;Ádám Leelőssy;Simona Saint Martin
- 期刊名称：《Foods》 | 2021年第2期
- honey;
- Silicoflagellata;
- diatoms;
- pollen;
- spores;
43.The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

机译：Konjac Glucomanannan对Canna淀粉的物理化学和流变性能和微观结构的影响
- 作者：Yuanqin Liu;Qiaoli Chen;Fang Fang;Jiali Liu;Zhiying Wang;Hourong Chen;Fusheng Zhang
- 期刊名称：《Foods》 | 2021年第2期
- konjac glucomannan;
- canna starch;
- gelatinization property;
- rheological property;
- microstructure;
44.Free Amino Acid and Volatile Compound Profiles of

机译：游离氨基酸和挥发性复合型材
- 作者：Hye Jin Lee;Min Jung Lee;Yun-Jeong Choi;Sung Jin Park;Mi-Ai Lee;Sung Gi Min;Sung-Hee Park;Hye-Young Seo;Ye-Rang Yun
- 期刊名称：《Foods》 | 2021年第2期
- Jeotgal;
45.Bacterial Fertilizers Based on

机译：基于的细菌肥料
- 作者：Alejandro Jiménez-Gómez;Ignacio García-Estévez;M. Teresa Escribano-Bailón;Paula García-Fraile;Raúl Rivas
- 期刊名称：《Foods》 | 2021年第2期
- phenolic acids;
- escarole;
- bioactive compounds;
- biofertilizer;
- flavonols;
46.Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study

机译：韩国叶形蔬菜最大生产区监测方案的农药残留和风险评估：15年的研究
- 作者：Duck Woong Park;Yong Shik Yang;Yeong-Un Lee;Sue Ji Han;Hye Jin Kim;Sun-Hee Kim;Jong Pil Kim;Sun Ju Cho;Davin Lee;Nanju Song;Yujin Han;Hyo Hee Kim;Bae-Sik Cho;Jae Keun Chung;Ae Gyeong Kim
- 期刊名称：《Foods》 | 2021年第2期
- pesticide residue;
- leafy vegetable;
- South Korea;
- azoxystrobin;
- procymidone;
- risk assessment;
47.Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family

机译：小功能性食品：铜陶氏岩家族五种微生物的比较植物化学和营养分析
- 作者：Ilaria Marchioni;Marco Martinelli;Roberta Ascrizzi;Costanza Gabbrielli;Guido Flamini;Luisa Pistelli;Laura Pistelli
- 期刊名称：《Foods》 | 2021年第2期
- essential oil;
- isothiocyanates;
- ascorbic acid;
- polyphenols;
- anthocyanins;
- antioxidant activity;
- carotenoids;
- rocket salad;
- broccoli;
- daikon;
- mustard;
- watercress;
- arugula;
- white radish;
48.Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

机译：正常相HPLC-ELSD比较不同小麦粉的脂质曲线
- 作者：Sara Melis;Imogen Foubert;Jan A. Delcour
- 期刊名称：《Foods》 | 2021年第2期
49.Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

机译：白色芥末麸皮和面粉在面包中的应用作为天然防腐剂
- 作者：Raquel Torrijos;Tiago de Melo Nazareth;Juan Manuel Quiles;Jordi Mañes;Giuseppe Meca
- 期刊名称：《Foods》 | 2021年第2期
- mustard bran;
- by-product;
- antifungal;
- bakery products;
- shelf-life;
50.Effect of

机译：效果
- 作者：Bernard Maringgal;Norhashila Hashim;Intan Syafinaz Mohamed Amin Tawakkal;Mahmud Tengku Muda Mohamed;Muhammad Hazwan Hamzah;Maimunah Mohd Ali
- 期刊名称：《Foods》 | 2021年第2期
- kinetic model;
- Peleg constant;
- papaya;
- respiration rate;
- nanoparticles coating;
- shelf life;
51.Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (

机译：胡萝卜素和类胡萝卜素酯谱及其在新木瓜果实中的塑体中的沉积（
- 作者：Sara Lara-Abia;Gloria Lobo-Rodrigo;Jorge Welti-Chanes;M. Pilar Cano
- 期刊名称：《Foods》 | 2021年第2期
- Carica papaya;
52.Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics

机译：使用基于NMR的代谢组学辨别大豆的地理来源
- 作者：Yaoyao Zhou;Seok-Young Kim;Jae-Soung Lee;Byeung-Kon Shin;Jeong-Ah Seo;Young-Suk Kim;Do-Yup Lee;Hyung-Kyoon Choi
- 期刊名称：《Foods》 | 2021年第2期
- metabolic profiling;
53.Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in

机译：废鱼油升级对富含脂质酵母生物量的研究
- 作者：Agata Urszula Fabiszewska;Bartłomiej Zieniuk;Mariola Kozłowska;Patrycja Maria Mazurczak-Zieniuk;Małgorzata Wołoszynowska;Paulina Misiukiewicz-Stępień;Dorota Nowak
- 期刊名称：《Foods》 | 2021年第2期
- oxidative stability;
- polyunsaturated fatty acids;
- single cell oil;
- waste fish oil;
54.Optimisation of the Extrusion Process through a Response Surface Methodology for Improvement of the Physical Properties and Nutritional Components of Whole Black-Grained Wheat Flour

机译：通过响应面方法优化挤出过程以改善整个黑粒面粉的物理性质和营养成分
- 作者：Yuxiu Liu;Miaomiao Liu;Shuhua Huang;Zhengmao Zhang
- 期刊名称：《Foods》 | 2021年第2期
- black-grained wheat;
- whole-grain foods;
- extrusion;
- physical properties;
- nutritional components;
55.Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

机译：估算肉类产物传播毒性模具中的Ergosterol的方法的发展以评估抗真菌剂
- 作者：Micaela Álvarez;Alicia Rodríguez;Elena Bermúdez;Elia Roncero;María J. Andrade
- 期刊名称：《Foods》 | 2021年第2期
- antifungals;
- meat products;
- toxigenic moulds;
- ergosterol;
- HPLC-FLD/DAD;
56.In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay

机译：在其用作天然添加剂之前的硅藻蛋白提取物的体内遗传毒性评价：微核试验和彗星测定的组合
- 作者：Concepción Medrano-Padial;María Puerto;Ana Isabel Prieto;Nahúm Ayala;Pauline Beaumont;Caroline Rouger;Stéphanie Krisa;Silvia Pichardo
- 期刊名称：《Foods》 | 2021年第2期
- stilbenes;
- genotoxicity;
- comet assay;
- micronucleus;
- in vivo;
- rat;
57.Survey of Commercial Food Products for Detection of Walnut (

机译：核桃检测商业食品调查（
- 作者：Raquel Madrid;Aina García-García;Pablo Cabrera;Isabel González;Rosario Martín;Teresa García
- 期刊名称：《Foods》 | 2021年第2期
- ELISA;
- food allergen labeling;
- food analysis;
- polyclonal antibody;
- real time PCR;
- ScFv recombinant antibody;
- walnut detection;
58.Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu

机译：酪蛋石的定量分析及其在酱油香气型白冰型中的感知相互作用
- 作者：Yan Yan;Shuang Chen;Yao Nie;Yan Xu
- 期刊名称：《Foods》 | 2021年第2期
- pyrazines;
- UPLC–MS/MS;
- sub-threshold;
- perceptive interactions;
- soy sauce aroma type Baijiu;
59.The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit

机译：陶土对单麦芽搅拌器味道的影响（e）y新的精神
- 作者：Maria Kyraleou;Dustin Herb;Grace O’Reilly;Neil Conway;Tom Bryan;Kieran N. Kilcawley
- 期刊名称：《Foods》 | 2021年第2期
- terroir;
- GCMS;
- GCO;
- new make spirit;
- whisky;
- whiskey;
- barley variety;
- sensory evaluation;
- sensory panel;
60.Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

机译：微波辅助皂化方法然后进行固相提取用于脂肪中甾醇和二烷基酮的表征
- 作者：Steven Mascrez;Sabine Danthine;Giorgia Purcaro
- 期刊名称：《Foods》 | 2021年第2期
- dialkylketones;
- sterols;
- microwave-assisted saponification;
- solid-phase extraction;
- chemical interesterification;
- gas chromatography;
61.Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

机译：在属于EIT区域创新计划的国家的新产品开发中使用感官评价的趋势
- 作者：Katarzyna Świąder;Magdalena Marczewska
- 期刊名称：《Foods》 | 2021年第2期
62.Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

机译：交联藻酸盐/油纳米乳液涂层对甜樱桃裂缝和质量参数的影响
- 作者：Camilo Gutiérrez-Jara;Cristina Bilbao-Sainz;Tara McHugh;Bor-Sen Chiou;Tina Williams;Ricardo Villalobos-Carvajal
- 期刊名称：《Foods》 | 2021年第2期
- sweet cherry;
- nanoemulsion coating;
- cracking;
- fruit quality;
- nutraceutical value;
- crosslinking;
63.Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare

机译：傅里叶变换红外光谱作为一种研究牛奶组成的工具奶牛的变化归因于住房修改以改善动物福利
- 作者：Mazen Bahadi;Ashraf A. Ismail;Elsa Vasseur
- 期刊名称：《Foods》 | 2021年第2期
- milk FTIR spectroscopy;
- animal welfare;
- biomarker;
64.How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety

机译：溢出效应如何影响公司的食品安全策略？食品安全法规的新方向
- 作者：Yangchen Xue;Xianhui Geng;Emmanuel Kiprop;Miao Hong
- 期刊名称：《Foods》 | 2021年第2期
- food safety;
- companies strategies;
- spillover effects;
- opportunity cost;
- evolutionary game;
- food fraud;
- safety investment;
65.Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

机译：不同润滑技术对挥发性化合物的影响及巴洛诺芬诺葡萄酒的芳香谱
- 作者：Ana M. Roldán;Fini Sánchez-García;Luis Pérez-Rodríguez;Víctor M. Palacios
- 期刊名称：《Foods》 | 2021年第2期
- pellicular maceration;
- supra-extraction;
- β-glycosidase;
- enzymes;
- yeasts;
- volatile compounds;
- sensory analysis;
66.Effect of Soil Management and Training System on Negroamaro Wine Aroma

机译：土壤管理与培训系统对黑人葡萄酒香气的影响
- 作者：Antonio Coletta;Aline Theodoro Toci;Sandra Pati;Giuseppe Ferrara;Francesco Grieco;Maria Tufariello;Pasquale Crupi
- 期刊名称：《Foods》 | 2021年第2期
- ethyl esters;
- alcohols;
- carboxylic acids;
- PCA;
- red wine;
67.Combining Celery Oleoresin Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming

机译：将芹菜油树脂柠檬烯和犀牛作为新策略组合以控制腹肌形成
- 作者：Paula de Camargo Bertuso;Débora M. Drappé Mayer;Marcia Nitschke
- 期刊名称：《Foods》 | 2021年第2期
- Bacillus cereus;
68.Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (

机译：黑胡萝卜中多酚的抗氧化活性和生物可用性（
- 作者：Gema Pereira-Caro;José Luis Ordóñez-Díaz;Elsy de Santiago;Alicia Moreno-Ortega;Salud Cáceres-Jiménez;Mónica Sánchez-Parra;Francisco Javier Roldán-Guerra;Víctor Ortiz-Somovilla;José Manuel Moreno-Rojas
- 期刊名称：《Foods》 | 2021年第2期
- flavonoids;
- anthocyanins;
- phenolic acids;
- in vitro digestion;
- antioxidant activity;
- derived products;
- microbial metabolites;
69.Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making

机译：在波兰环境中种植的覆盖小麦的用途进行全面意大利面
- 作者：Aneta Bobryk-Mamczarz;Anna Kiełtyka-Dadasiewicz;Leszek Rachoń
- 期刊名称：《Foods》 | 2021年第2期
- innovative pasta raw materials;
- durum;
- emmer;
- spelt;
- pasta;
70.Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature

机译：朝鲜蓟作为抗氧化剂和纤维的来源：如何通过干燥温度影响
- 作者：Ariel A. Borsini;Beatriz Llavata;Mónica Umaña;Juan A. Cárcel
- 期刊名称：《Foods》 | 2021年第2期
- phenolic content;
- antioxidant capacity;
- Vitamin C;
- alcohol insoluble residue;
- swelling capacity;
- fat absorption capacity;
- water retention;
71.Nutritional and Antioxidant Potential of Fiddleheads from European Ferns

机译：来自欧洲蕨类植物的闲船营养和抗氧化剂潜力
- 作者：Marcela Dvorakova;Karolína Pumprova;Žaneta Antonínová;Jan Rezek;Daniel Haisel;Libor Ekrt;Tomas Vanek;Lenka Langhansova
- 期刊名称：《Foods》 | 2021年第2期
- fern species;
- fiddleheads;
- fatty acid profile;
- natural antioxidants;
- nutritional quality;
- alternative vegetable;
72.The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine Primosale Cheese

机译：使用酿酒厂副产品来增强新鲜卵巢Primosale奶酪的功能方面
- 作者：Raimondo Gaglio;Pietro Barbaccia;Marcella Barbera;Ignazio Restivo;Alessandro Attanzio;Giuseppe Maniaci;Antonino Di Grigoli;Nicola Francesca;Luisa Tesoriere;Adriana Bonanno;Giancarlo Moschetti;Luca Settanni
- 期刊名称：《Foods》 | 2021年第2期
- functional ovine cheese;
- grape pomace powder;
73.Design of a Clean-Label Gluten-Free Bread to Meet Consumers Demand

机译：设计清洁标签无麸质面包以满足消费者需求
- 作者：Marco Montemurro;Erica Pontonio;Carlo Giuseppe Rizzello
- 期刊名称：《Foods》 | 2021年第2期
- gluten-free bread;
- sourdough;
- clean-label;
74.Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood

机译：热带硬木液体热水处理对木质聚糖的特异性聚合的评价
- 作者：Soo-Kyeong Jang;Jong-Hwa Kim;June-Ho Choi;Seong-Min Cho;Jong-Chan Kim;Hoyong Kim;In-Gyu Choi
- 期刊名称：《Foods》 | 2021年第2期
- xylooligosaccharides (XOS);
- liquid hot water treatment;
75.Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

机译：在恢复Covid-19患者中保持食欲的可能性
- 作者：Alexander Teymour Zadeh Baboli Høier;Nora Chaaban;Barbara Vad Andersen
- 期刊名称：《Foods》 | 2021年第2期
- COVID-19;
- sensory function;
- chemosensory dysfunction;
- perception;
- appetite;
- well-being;
- pleasure;
- recovery;
- interview;
76.Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (

机译：冷冻结晶对两种地方射击浆果果汁优质特性的影响：Murta（
- 作者：María Guerra-Valle;Siegried Lillo-Perez;Guillermo Petzold;Patricio Orellana-Palma
- 期刊名称：《Foods》 | 2021年第2期
- freeze crystallization;
- murta;
- arrayan;
- physicochemical properties;
- bioactive compounds;
- antioxidant activity;
- process parameters;
77.Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

机译：储存时间槲皮素可食用涂层治疗深脂肪油炸鸡腿的物理化学变化
- 作者：Kelvin Adrah;Daniel Ananey-Obiri;Reza Tahergorabi
- 期刊名称：《Foods》 | 2021年第2期
- quercetin;
- edible coating;
- deep-fry;
- chicken;
- oxidation;
- quality;
78.Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

机译：血管紧张素-I转化毒素 - 水解骆驼乳清蛋白的酶抑制和抗氧化活性及其在硫代酰胺诱导的毒性中的肝肾保护作用
- 作者：Ali Osman;Abdalla El-Hadary;Aida A. Korish;Haifa M. AlNafea;Manan A. Alhakbany;Awad A. Awad;Mahmoud Abdel-Hamid
- 期刊名称：《Foods》 | 2021年第2期
- camel milk whey protein;
- papain;
- ACE-inhibitory activity;
- antioxidant activity;
- hepatoprotective effect;
- thioacetamide;
79.Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

机译：兼容性包装和穿孔率对延长保质期和模拟农场到叉供应链条件的黄瓜质量的影响
- 作者：Abiola Owoyemi;Ron Porat;Victor Rodov
- 期刊名称：《Foods》 | 2021年第2期
- cucumber;
- modified atmosphere;
- postharvest;
- plastic;
- compostable;
80.Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study

机译：通过试验和工业规模挤压烹饪改变小麦麸结构特性：比较研究
- 作者：Chiara Roye;Muriel Henrion;Hélène Chanvrier;Chrystel Loret;Roberto King;Lisa Lamothe;Christophe M. Courtin
- 期刊名称：《Foods》 | 2021年第2期
- extrusion-cooking;
- bran-water interaction;
- dietary fibre;
- wheat bran;
- extruder-scale;
81.Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

机译：使用感官和消费者研究工具生成新的零食纹理想法：以日本和韩国零食食品市场为例
- 作者：Rajesh Kumar;Edgar Chambers IV;Delores H. Chambers;Jeehyun Lee
- 期刊名称：《Foods》 | 2021年第2期
- new product development;
- texture;
- snacks;
- ideation;
- white space;
- marketplace;
82.Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

机译：植物植物植物中制备的Tisanes生物活性特性的植物学特性及评价
- 作者：Beatriz H. Paschoalinotto;Maria Inês Dias;José Pinela;Tânia C.S.P. Pires;Maria José Alves;Andrei Mocan;Ricardo C. Calhelha;Lillian Barros;Rafael P. Ineu;Isabel C.F.R. Ferreira
- 期刊名称：《Foods》 | 2021年第2期
- medicinal and aromatic plants;
- herbal teas;
- tisane;
- phenolic compounds;
- bioactives;
83.Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

机译：有机常规生产方法对三种传统克特坦葡萄品种的水果产量和营养质量参数的影响：农业调查结果
- 作者：Gultakin Hasanaliyeva;Eleni Chatzidimitrou;Juan Wang;Marcin Baranski;Nikolaos Volakakis;Panagiotis Pakos;Chris Seal;Eduardo A. S. Rosa;Emilia Markellou;Per Ole Iversen;Vanessa Vigar;Adam Willson;Bronwyn Barkla;Carlo Leifert;Leonidas Rempelos
- 期刊名称：《Foods》 | 2021年第2期
84.Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil

机译：基于LC-QTOF-MS方法的化学计量模型的发展验证初榨橄榄油的地理起源
- 作者：Ina Willenberg;Alessandra Parma;Anja Bonte;Bertrand Matthäus
- 期刊名称：《Foods》 | 2021年第2期
- olive oil;
- authenticity;
- geographical origin;
- mass spectrometry;
- logit regression;
85.Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance

机译：适应吞咽症的菜肴：感官特征及其与夏季验收的关系
- 作者：Gorka Merino;Maria Remedios Marín-Arroyo;María José Beriain;Francisco C. Ibañez
- 期刊名称：《Foods》 | 2021年第2期
- adapted dish;
- texture-modified;
- check-all-that-apply;
- acceptability;
- sensory characteristics;
- dish identification;
86.Removal of Parasite Transmission Stages from Berries Using Washing Procedures Suitable for Consumers

机译：使用适合消费者的洗涤程序去除浆果的寄生虫传输阶段
- 作者：Tamirat T. Temesgen;Lucy J. Robertson;Vetle M. Stigum;Kristoffer R. Tysnes
- 期刊名称：《Foods》 | 2021年第2期
- berries;
- washing;
- removal;
- contamination;
- foodborne parasite;
87.Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

机译：城市和区域农业食品系统采购和消费的创新数字技术：系统审查
- 作者：Antonella Samoggia;Francesca Monticone;Aldo Bertazzoli
- 期刊名称：《Foods》 | 2021年第2期
- digital platforms;
- digitalisation;
- mobile phone applications;
- urban food systems;
- local food systems;
- systematic review;
88.Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)

机译：高压处理（HPP）灭活食源性病毒
- 作者：Alexander Govaris;Andreana Pexara
- 期刊名称：《Foods》 | 2021年第2期
- foodborne viruses;
- high-pressure processing (HPP);
- inactivation;
- non-thermal food-processing technologies;
89.γ-PGA-Rich Chungkookjang Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity Neuro-Inflammation and the Gut–Microbiome–Brain Axis

机译：γ-PGA丰富的Chungkookjang短期发酵大豆：通过调节脑胰岛素敏感性神经炎症和肠道微生物脑轴来防止记忆障碍
- 作者：Do-Youn Jeong;Myeong Seon Ryu;Hee-Jong Yang;Sunmin Park
- 期刊名称：《Foods》 | 2021年第2期
- chungkookjang;
- cheonggukjang;
- soybean;
90.Mineral Biofortification of Vegetables as a Tool to Improve Human Diet

机译：蔬菜矿物生物融合作为改善人类饮食的工具
- 作者：Camila Vanessa Buturi;Rosario Paolo Mauro;Vincenzo Fogliano;Cherubino Leonardi;Francesco Giuffrida
- 期刊名称：《Foods》 | 2021年第2期
- fresh consumed vegetables;
- agronomic biofortification;
- mineral;
91.Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

机译：棕海藻类作为过度胆固醇血症的功能性食物：审查
- 作者：Rebeca André;Rita Pacheco;Mafalda Bourbon;Maria Luísa Serralheiro
- 期刊名称：《Foods》 | 2021年第2期
- brown algae;
- polysaccharides;
- phlorotannins;
- peptides;
- cholesterol;
- LDL-c;
- HDL-c;
- HMG-CoA;
- NPC1L1;
92.Edible Films and Coatings as Food-Quality Preservers: An Overview

机译：可食用的薄膜和涂料作为食品质量保存：概述
- 作者：Elsa Díaz-Montes;Roberto Castro-Muñoz
- 期刊名称：《Foods》 | 2021年第2期
- polysaccharides;
- lipids;
- proteins;
- edible films;
- edible coatings;
- conservation;
- quality;
- foods;
93.Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition Bioavailability and Bioaccessibility

机译：科学数据支持的单宁丰富提取物的传统应用：化学成分生物利用度和生物可接受
- 作者：Maria Fraga-Corral;Paz Otero;Lucia Cassani;Javier Echave;Paula Garcia-Oliveira;Maria Carpena;Franklin Chamorro;Catarina Lourenço-Lopes;Miguel A. Prieto;Jesus Simal-Gandara
- 期刊名称：《Foods》 | 2021年第2期
- tannins;
- pharmacological;
- medicinal;
- veterinary;
- nutritional;
- traditional application;
- traditional use;
- human and animal health;
94.Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

机译：测试植物食品质量属性的方法：肉类和加工肉类类似物
- 作者：David Julian McClements;Jochen Weiss;Amanda J. Kinchla;Alissa A. Nolden;Lutz Grossmann
- 期刊名称：《Foods》 | 2021年第2期
- vegan meat;
- protein;
- fiber;
- sustainability;
- anisotropy;
- laos;
95.Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition

机译：无机元素组成的鱼类和海鲜认证故障排除的进展
- 作者：Maria Olga Varrà;Sergio Ghidini;Lenka Husáková;Adriana Ianieri;Emanuela Zanardi
- 期刊名称：《Foods》 | 2021年第2期
- fraud;
- authentication;
- traceability;
- fish;
- geographical origin;
- multi-elemental profile;
- stable isotopes;
- ICP-MS;
- ICP-OES;
- chemometrics;
96.Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

机译：从植物粪便垃圾萃取和微观胶质膜的创新技术及其在功能性食品开发中的应用
- 作者：Monalisha Pattnaik;Pooja Pandey;Gregory J. O. Martin;Hari Niwas Mishra;Muthupandian Ashokkumar
- 期刊名称：《Foods》 | 2021年第2期
- agro-waste;
- bioactive compounds;
- therapeutic;
- encapsulation;
- functional food;
97.A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry

机译：消毒过程对食品工业中SARS-COV-2传输的消毒过程的关键综述
- 作者：Adrián Pedreira;Yeşim Taşkın;Míriam R. García
- 期刊名称：《Foods》 | 2021年第2期
- SARS-CoV-2;
- COVID-19 pandemic;
- food industry;
- disinfection trade-offs;
- one-health;
98.Foods for Plant-Based Diets: Challenges and Innovations

机译：植物饮食的食物：挑战和创新
- 作者：Alexandra Alcorta;Adrià Porta;Amparo Tárrega;María Dolores Alvarez;M. Pilar Vaquero
- 期刊名称：《Foods》 | 2021年第2期
- meat alternatives;
- plant-based dairy;
- fish alternatives;
- vegan;
- vegetarian;
- flexitarian;
- plant-based diet;
- consumer perception;
- fortified food;
- nutrients;
99.Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies

机译：多酚作为高脂饮食诱发肥胖症管理中的益生元：对动物研究的系统审查
- 作者：Mohanambal Moorthy;Usha Sundralingam;Uma D. Palanisamy
- 期刊名称：《Foods》 | 2021年第2期
- polyphenols;
- prebiotics;
- gut microbiota;
- obesity;
- anti-hyperglycaemic;
- anti-inflammatory;
100.Risk of

机译：风险
- 作者：Dolores Rodrigo;Cristina M. Rosell;Antonio Martinez
- 期刊名称：《Foods》 | 2021年第2期
- Bacillus cereus;