首页> 美国卫生研究院文献>Avicenna Journal of Medical Biotechnology >Importance of Argan Oil in Human Health According to the Dosage of Antioxidants in the Algerian Argan Fruits (Argania spinosa)
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Importance of Argan Oil in Human Health According to the Dosage of Antioxidants in the Algerian Argan Fruits (Argania spinosa)

机译:根据阿尔及利亚坚果水果(Argania spinosa)中抗氧化剂的用量摩洛哥坚果油在人体健康中的重要性。

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摘要

The chemistry and a few pharmacological aspects of argan oil have been studied; there are still no strong clinical data available that provide evidence of the efficacy of argan oil in humans. That argan oil constituents have pharmacological properties is not sufficient to ascertain the clinical potential of whole argan oil ( ). More studies are necessary to determine its impact on human health. In Tindouf (Algerian area) and Morocco, the position of argan oil as a natural product with strong consumer expectations resulting from traditional claims of activity that are insufficiently supported by scientific proof is shared by several other plant extracts or products. Such a trend is likely to continue in view of the strong current demand for food supplements. This demand justifies pharmacological studies on these products , . Argan oil has a high level of oleic and linoleic acids and antioxidant compounds which has impact on cardiovascular diseases . Minor compounds of argan oil, such as sterols, may be involved in its cholesterol-lowering effect . The antidiabetic effect of argan oil has been claimed for a long time in traditional medicine; however, the mechanism of regulation of the level of glucose in the blood remains unknown . The antihypertensive effect of argan oil and its mechanism of action have been studied by Berrougui .
机译:已经研究了摩洛哥坚果油的化学和一些药理作用。仍然没有强大的临床数据可提供有关摩洛哥坚果油对人体功效的证据。摩洛哥坚果油成分具有药理特性不足以确定整个摩洛哥坚果油的临床潜力。为了确定其对人体健康的影响,还需要进行更多的研究。在廷杜夫(阿尔及利亚地区)和摩洛哥,摩洛哥坚果油作为天然产品的地位受到了消费者的强烈期望,这得益于传统的活动声称,而科学证据不足以支持其他几种植物提取物或产品。鉴于目前对食品补充剂的强劲需求,这种趋势可能会持续下去。这种需求证明对这些产品进行药理研究是合理的。摩洛哥坚果油中含有大量的油酸和亚油酸以及抗氧化剂,对心血管疾病有影响。摩洛哥坚果油的次要化合物,例如固醇,可能与降低胆固醇的作用有关。摩洛哥坚果油的抗糖尿病作用在传统医学中已经有很长时间了。但是,调节血液中葡萄糖水平的机制仍然未知。 Berrougui研究了摩洛哥坚果油的降压作用及其作用机理 。

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