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Ancient DNA Analysis Reveals High Frequency of European Lactase Persistence Allele (T-13910) in Medieval Central Europe

机译:古代DNA分析揭示了中世纪中欧的欧洲乳糖酶持久性等位基因(T-13910)的高频率

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摘要

Ruminant milk and dairy products are important food resources in many European, African, and Middle Eastern societies. These regions are also associated with derived genetic variants for lactase persistence. In mammals, lactase, the enzyme that hydrolyzes the milk sugar lactose, is normally down-regulated after weaning, but at least five human populations around the world have independently evolved mutations regulating the expression of the lactase-phlorizin-hydrolase gene. These mutations result in a dominant lactase persistence phenotype and continued lactase tolerance in adulthood. A single nucleotide polymorphism (SNP) at C/T-13910 is responsible for most lactase persistence in European populations, but when and where the T-13910 polymorphism originated and the evolutionary processes by which it rose to high frequency in Europe have been the subject of strong debate. A history of dairying is presumed to be a prerequisite, but archaeological evidence is lacking. In this study, DNA was extracted from the dentine of 36 individuals excavated at a medieval cemetery in Dalheim, Germany. Eighteen individuals were successfully genotyped for the C/T-13910 SNP by molecular cloning and sequencing, of which 13 (72%) exhibited a European lactase persistence genotype: 44% CT, 28% TT. Previous ancient DNA-based studies found that lactase persistence genotypes fall below detection levels in most regions of Neolithic Europe. Our research shows that by AD 1200, lactase persistence frequency had risen to over 70% in this community in western Central Europe. Given that lactase persistence genotype frequency in present-day Germany and Austria is estimated at 71–80%, our results suggest that genetic lactase persistence likely reached modern levels before the historic population declines associated with the Black Death, thus excluding plague-associated evolutionary forces in the rise of lactase persistence in this region. This new evidence sheds light on the dynamic evolutionary history of the European lactase persistence trait and its global cultural implications.
机译:反刍奶和奶制品是许多欧洲,非洲和中东社会的重要食物资源。这些区域还与乳糖酶持久性的衍生遗传变异有关。在哺乳动物中,乳糖酶是一种水解乳糖乳糖的酶,通常在断奶后会被下调,但全世界至少有五个人口已经独立进化了调控乳糖酶-lo嗪水解酶基因表达的突变。这些突变导致显性乳糖酶持久性表型和成年期持续的乳糖酶耐受性。 C / T-13910的单核苷酸多态性(SNP)负责欧洲人群中大多数乳糖酶的持久性,但是T-13910多态性起源于何时何地以及其在欧洲上升到高频率的进化过程一直是主题。激烈的辩论。假定有奶业史,但缺乏考古证据。在这项研究中,DNA是从德国达尔海姆中世纪公墓挖掘的36个人的牙本质中提取的。通过分子克隆和测序成功地对18个个体进行了C / T-13910 SNP基因分型,其中13个(72%)表现出欧洲乳糖酶持久性基因型:44%CT,28%TT。以前基于DNA的古代研究发现,在新石器时代欧洲的大多数地区,乳糖酶的持久性基因型均低于检测水平。我们的研究表明,到公元1200年,中欧西部这个社区的乳糖酶持续频率已上升到70%以上。鉴于目前德国和奥地利的乳糖酶持久性基因型频率估计为71%至80%,我们的结果表明,遗传性乳糖酶持久性很可能在与黑死病相关的历史人口下降之前达到了现代水平,因此排除了与瘟疫相关的进化力在这个地区乳糖酶持续性的上升。这一新证据揭示了欧洲乳糖酶持久性状的动态进化历史及其对全球文化的影响。

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