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Skin bone and muscle collagen extraction from the trash fish leather jacket (Odonus niger) and their characterization

机译:从垃圾鱼皮夹克(Odonus niger)中提取皮肤骨骼和肌肉的胶原蛋白及其特性

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摘要

Acid soluble (ASC) and pepsin soluble (PSC) collagens were extracted from the skin, bone and muscle of a trash fish, leather jacket (Odonus niger) by three different extraction methods. Method I gave 46–50% yield for ASC, Method II gave 49–58% yield for both ASC and PSC and Method III gave 64–71% yield for PSC. The addition of pepsin had increased the yield by 30–45%. The yields of collagen from skin and bone were higher than muscle. SDS-PAGE pattern revealed that skin and bone collagen as Type I collagen with a typical (α1)2α2 chains and muscle collagen as Type V collagen with a typical α1α3α2 chains. Td values of bone and muscle collagen were high (30–32 °C) compared to skin collagen (27–28 °C). The higher imino acids (190 residues/1,000 residues) were found responsible for the higher Td values. The trash fish, leather jacket can therefore be exploited effectively for collagen as it has got good thermal properties for pharmaceutical and biomedical applications.
机译:通过三种不同的提取方法,从垃圾鱼皮夹克(Odonus niger)的皮肤,骨骼和肌肉中提取了酸溶性(ASC)和胃蛋白酶溶性(PSC)胶原。方法I给ASC的产率为46-50%,方法II给ASC和PSC的产率为49-58%,方法III给PSC的产率为64-71%。胃蛋白酶的添加使产量提高了30–45%。来自皮肤和骨骼的胶原蛋白的产量高于肌肉。 SDS-PAGE模式显示,皮肤和骨骼胶原为具有典型(α1)2α2链的I型胶原,而肌肉胶原为具有典型α1α3α2链的V型胶原。与皮肤胶原蛋白(27-28°C)相比,骨骼和肌肉胶原蛋白的Td值高(30-32°C)。发现较高的亚氨基酸(190个残基/ 1,000个残基)导致较高的Td值。因此,杂鱼,皮夹克可以有效地用于胶原蛋白,因为它具有良好的热性能,可用于制药和生物医学应用。

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