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The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (Megalobrama amblycephala)

机译:膳食硒酵母和茶多酚对武昌Wu的生长性能和耐氨性的保护作用

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摘要

In order to investigate protective roles of dietary selenium yeast (SY) and tea polyphenols (TPs) on growth of juvenile Wuchang bream (Megalobrama amblycephala) and its resistance under ammonia stress, juvenile Wuchang bream were randomly assigned into four groups: a control group fed basal diets and three treatment groups fed basal diets supplemented with 0.50 mg/kg SY, 50 mg/kg TPs and a combination of 0.50 mg/kg SY and 50 mg/kg TPs, respectively. After 60 days of feeding, growth parameters of Wuchang bream were measured along with serum hormones and the transcription of growth axis-related genes. Then fish were exposed to ammonia stress of 22.5 mg/L total ammonia nitrogen. Hepatic oxidative damage parameters, antioxidant responses and ultrastructure were evaluated before ammonia exposure (0 h) and at 3, 6, 12, 24, and 48 h after ammonia exposure. Results show that before ammonia exposure, the growth parameters, serum GH and IGF-1 levels as well as the growth axis-related gene expression (gh, ghr2 and igf-1) for the SY and combination groups were higher than those determined for the fish on the control diet. In contrast, the administration of TP alone didn’t have significant effects on the growth parameters and growth-related hormones. After ammonia exposure, compared with the control, remarkable increases in the activity and mRNA expression of hepatic antioxidant enzymes (glutathione peroxidase and catalase superoxide dismutase) in three treatment groups were observed along with decreases of hepatic malondialdehyde and protein carbonylation levels, indicating that the single and combined supplementation of SY and TPs could enhance antioxidant capacity to alleviate oxidative stress and damage by ammonia. Consistent with this finding, alterations of the liver ultrastructure in three treatment groups were less severe and faster recovery than in the control group after ammonia exposure. In conclusion, a basal diet supplemented with the combination of 0.50 mg/kg SY and 50 mg/kg TPs could has very beneficial effects on the whole aspects of the growth and ammonia resistance in Wuchang bream juveniles.
机译:为了研究膳食硒酵母(SY)和茶多酚(TPs)对武昌(Megalobrama amblycephala)的生长及其在氨胁迫下的抗性的保护作用,将武昌ju分为4组:对照组基础饮食和三个治疗组分别喂食补充0.50 mg / kg SY,50 mg / kg TP和0.50 mg / kg SY和50 mg / kg TP的基础饮食。喂食60天后,测量武昌chang的生长参数以及血清激素和生长轴相关基因的转录。然后将鱼暴露于总氨氮为22.5 mg / L的氨胁迫下。在氨暴露前(0 h)和氨暴露后3、6、12、24和48 h,评估肝的氧化损伤参数,抗氧化反应和超微结构。结果显示,在暴露于氨水之前,SY组和联合组的生长参数,血清GH和IGF-1水平以及生长轴相关基因表达(gh,ghr2和igf-1)均高于对氨水的测定。鱼要控制饮食。相比之下,仅施用TP不会对生长参数和与生长相关的激素产生重大影响。氨暴露后,与对照组相比,在三个治疗组中观察到肝抗氧化酶(谷胱甘肽过氧化物酶和过氧化氢酶超氧化物歧化酶)的活性和mRNA表达显着增加,同时肝丙二醛和蛋白质羰基化水平降低。 SY和TPs的组合添加可以增强抗氧化能力,减轻氧化应激和氨气损害。与该发现一致的是,三个治疗组的肝脏超微结构变化在暴露于氨后比对照组更不严重且恢复更快。综上所述,补充0.50 mg / kg SY和50 mg / kg TP的基础饮食可以对武昌鱼的生长和耐氨性的各个方面产生非常有益的影响。

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