...
机译:补充膳食硒酵母和绿茶衍生的多酚提高了氨胁迫下幼年武昌鲷的抗氧化能力和免疫应答
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
Huazhong Agr Univ Coll Fisheries 1 Shizishan St Wuhan 430070 Peoples R China;
ammonia; antioxidant capacity; green tea-derived polyphenols; immunity; selenium yeast; Wuchang bream;
机译:补充膳食硒酵母和绿茶衍生的多酚提高了氨胁迫下幼年武昌鲷的抗氧化能力和免疫应答
机译:硒酵母和茶多酚的膳食补充剂改善了武昌鲷(Megalobrama Amblycephala)的生长性能和亚硝酸盐耐受性
机译:硒酵母的膳食补充增强了亚硝酸盐应激下少年埃里奇氏菌抗氧化能力和免疫应答
机译:柑橘副产品膳食补充剂的影响及发酵柑橘副产品对低温季节幼年红鲷鱼的免疫应答
机译:膳食硒酵母和茶多酚对武昌Wu的生长性能和耐氨性的保护作用
机译:膳食硒酵母和茶多酚对青少年武昌鲷生长性能和氨耐受性的保护作用(Megalobrama Amblycephala)