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Engineering of acetyl-CoA metabolism for the improved production of polyhydroxybutyrate in Saccharomyces cerevisiae

机译:乙酰辅酶A代谢工程以提高酿酒酵母中多羟基丁酸酯的产量

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摘要

Through metabolic engineering microorganisms can be engineered to produce new products and further produce these with higher yield and productivities. Here, we expressed the bacterial polyhydroxybutyrate (PHB) pathway in the yeast Saccharomyces cerevisiae and we further evaluated the effect of engineering the formation of acetyl coenzyme A (acetyl-CoA), an intermediate of the central carbon metabolism and precursor of the PHB pathway, on heterologous PHB production by yeast. We engineered the acetyl-CoA metabolism by co-transformation of a plasmid containing genes for native S. cerevisiae alcohol dehydrogenase (ADH2), acetaldehyde dehydrogenase (ALD6), acetyl-CoA acetyltransferase (ERG10) and a Salmonella enterica acetyl-CoA synthetase variant (acsL641P), resulting in acetoacetyl-CoA overproduction, together with a plasmid containing the PHB pathway genes coding for acetyl-CoA acetyltransferase (phaA), NADPH-linked acetoacetyl-CoA reductase (phaB) and poly(3-hydroxybutyrate) polymerase (phaC) from Ralstonia eutropha H16. Introduction of the acetyl-CoA plasmid together with the PHB plasmid, improved the productivity of PHB more than 16 times compared to the reference strain used in this study, as well as it reduced the specific product formation of side products.
机译:通过代谢工程,微生物可以被工程化以生产新产品,并以更高的产量和生产率进一步生产这些产品。在这里,我们在酿酒酵母中表达了细菌多羟基丁酸(PHB)途径,并进一步评估了工程化乙酰辅酶A(乙酰辅酶A)形成过程的作用,乙酰辅酶A是中央碳代谢的中间产物,是PHB途径的前体,酵母产生异源PHB我们通过共转化含有天然酿酒酵母乙醇脱氢酶(ADH2),乙醛脱氢酶(ALD6),乙酰辅酶A乙酰转移酶(ERG10)和肠沙门氏菌乙酰辅酶A合成酶变体( acs L641P ),导致乙酰乙酰辅酶A过量生产,以及一个质粒,该质粒包含编码乙酰辅酶A乙酰转移酶(phaA),NADPH连接的乙酰乙酰辅酶A还原酶(phaB)和poly(来自富营养小球藻H16的3-羟基丁酸酯聚合酶(phaC)。与本研究中使用的参考菌株相比,将乙酰辅酶A质粒与PHB质粒一起引入,使PHB的生产率提高了16倍以上,并且减少了副产物的特定产物形成。

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