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Metabolic engineering for improved saccharomyces cerevisiae xylose utilization

机译:代谢工程技术提高酿酒酵母木糖利用率

摘要

"Metabolic engineering for the use of improved saccharomyces cerevisiae xylose". The present invention relates to a method for the preparation of an ethanol producing saccharonies cerevisiae strain, which optionally utilizes xylose, comprising genes for overexpression of xylose reductase, xylitol dehydrogenase and xylulokinase. In accordance with the present invention, said method is characterized in that in addition to said genes, the genes for the production of phosphoacetyl transferase and acetaldehyde dehydrogenase are introduced and optionally overexpressed. The present invention relates to the use of a recombinant yeast. Also in accordance with the present invention, said use is characterized in that the yeast is prepared in accordance with the method described above for the production of optionally ethanol containing xylose in growth medium, and / or for the production of xylose-containing ethanol in growth medium.
机译:“代谢工程学,使用改进的酿酒酵母木糖”。本发明涉及一种制备乙醇的酿酒酵母菌株的方法,该菌株任选地利用木糖,该菌株包括用于木糖还原酶,木糖醇脱氢酶和木酮糖激酶过表达的基因。根据本发明,所述方法的特征在于,除了所述基因之外,还引入了用于产生磷酸乙酰基转移酶和乙醛脱氢酶的基因,并任选地过表达。本发明涉及重组酵母的用途。同样根据本发明,所述用途的特征在于,根据上述方法制备酵母,所述方法用于在生长培养基中产生任选的含木糖的乙醇和/或用于在生长培养基中产生含木糖的乙醇。中。

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