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Metabolic engineering for improved saccharomyces cerevisiae xylose utilization

机译:代谢工程改善酿酒酵母木糖利用

摘要

"METABOLIC ENGINEERING FOR THE USE OF PERFECT XYLOSE OF SACCHAROMYCES CEREVISIAE". The present invention relates to a method for the preparation of an ethanol producing strain of Saccharonias cerevisiae, which optionally utilizes xylose, comprising genes for overexpression of xylose reductase, xylitol dehydrogenase and xylulokinase. In accordance with the present invention, said method is characterized in that in addition to said genes, genes for the production of phosphoacetyl transferase, and acetaldehyde dehydrogenase are introduced and optionally overexpressed. The present invention relates to the use of a recombinant yeast. Also in accordance with the present invention, said use is characterized in that the yeast is prepared in accordance with the method described above for the production of optionally containing xylose ethanol in growth medium, and / or for the production of xylose-containing ethanol in growth medium.
机译:“用于酿酒酵母完美木糖代谢工程”。本发明涉及制备酿酒酵母的乙醇的菌株的方法,该菌株任选地利用木糖,其包含用于木糖还原酶,木糖醇脱氢酶和木酮糖激酶过表达的基因。根据本发明,所述方法的特征在于,除了所述基因之外,还引入了用于产生磷酸乙酰基转移酶和乙醛脱氢酶的基因,并任选地过表达。本发明涉及重组酵母的用途。同样根据本发明,所述用途的特征在于,根据上述方法制备酵母,所述方法用于在生长培养基中生产任选地包含木糖的乙醇,和/或用于在生长培养基中生产含木糖的乙醇。中。

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