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A Water and Education Provision Intervention Modifies the Diet in OverweightMexican Women in a Randomized Controlled Trial

机译:水和教育规定干预可改变超重饮食墨西哥妇女参加随机对照试验

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摘要

>Background: There is minimal information on the impact of replacing sugar-sweetened beverage (SSB) consumption with water on diet quality from randomized controlled trials. >Objective: We evaluated the effect of a water intake intervention on diet quality in overweight Mexican women. >Methods: Women with a body mass index ≥25 and <39, 18–45 y old, and a self-reported high intake of SSBs (≥250 kcal/d) were randomly allocated to either the water and education provision (WEP) group (n = 120) or the education provision (EP) only group (n = 120). Each group received monthly nutrition counseling, and the WEP group received biweekly water deliveries for 9 mo. Three 24-h recalls, anthropometry, and demographic information were collected at baseline, and 3, 6, and 9 mo. Energy, macronutrient, sugar, SSB, fruit and vegetable, salty snack, cake and cookie, and fast food intakes were assessed in study completers (n = 189) classified by intervention assignment and by actual water intake at every time point (low <1200 vs. high ≥1200 mL/d). >Results: The WEP group reported greater decreases in SSB intake than the EPgroup (from 20.9% to 10.3% of energy/d vs. from 20.1% to 17.8%). Thirty-eight percent ofthe EP group and 84.3% of the WEP group reported attaining a water intake ≥1200 mL/d.Reductions in energy intake and food groups were similar across intervention groups.However, the high actual water intake group reported greater increases vs. the lowerintake group in intake of fruits and vegetables (117 vs. 47 g/d), as well as largerreductions in salty snacks (4.6 vs. 0.7 g/d) and cakes and cookies (31.7 vs. 14.7g/d).>Conclusions: Other than SSBs, improvements in food group intake did notdiffer by intervention group in overweight Mexican women. However, post hoc analysessuggested that achieving a high actual water intake was associated with additionalbeneficial changes in food group intake. This trial was registered at as .
机译:>背景:根据随机对照试验,很少有关于用水代替糖分饮料(SSB)食用对饮食质量的影响的信息。 >目的:我们评估了超重墨西哥妇女的饮水干预对饮食质量的影响。 >方法:将体重指数≥25且<39岁,18-45岁且自我报告的SSBs摄入量高(≥250kcal / d)的女性随机分配到其中一种水中和教育提供(WEP)组(n = 120)或仅教育提供(EP)组(n = 120)。每个小组每月接受营养咨询,WEP小组每两周接受一次为期9个月的输水。在基线,3、6和9 mo时收集了三个24小时的召回,人体测量学和人口统计学信息。在研究完成者(n = 189)中对能量,常量营养素,糖,SSB,水果和蔬菜,咸点心,蛋糕和饼干以及快餐的摄入量进行了评估(按干预分配和每个时间点的实际饮水量分类(低<1200)最高≥1200 mL / d) >结果:WEP组的SSB摄入量下降量大于EP的下降量组(从20.9%到10.3%的能量/天,而从20.1%到17.8%)。百分之三十八EP组和WEP组的84.3%报告进水量≥1200 mL / d。干预组之间能量摄入和食物组的减少相似。但是,实际水摄入量较高的人群报告的增加幅度较大,而较低的人群水果和蔬菜的摄入量(117 vs. 47 g / d),以及更大的摄入量咸味零食(4.6 vs. 0.7 g / d)和蛋糕和饼干的减少(31.7 vs. 14.7)g / d)。>结论:除SSB以外,食物组摄入量没有改善墨西哥超重妇女的干预小组不同。但是事后分析建议达到较高的实际饮水量与增加食物组摄入量的有益变化。该审判在作为。

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