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Editors choice: Saccharomyces cerevisiae: a nomadic yeast with no niche?

机译:编辑精选:酿酒酵母:没有小生境的游牧酵母?

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摘要

Different species are usually thought to have specific adaptations, which allow them to occupy different ecological niches. But recent neutral ecology theory suggests that species diversity can simply be the result of random sampling, due to finite population sizes and limited dispersal. Neutral models predict that species are not necessarily adapted to specific niches, but are functionally equivalent across a range of habitats. Here, we evaluate the ecology of Saccharomyces cerevisiae, one of the most important microbial species in human history. The artificial collection, concentration and fermentation of large volumes of fruit for alcohol production produce an environment in which S. cerevisiae thrives, and therefore it is assumed that fruit is the ecological niche that S. cerevisiae inhabits and has adapted to. We find very little direct evidence that S. cerevisiae is adapted to fruit, or indeed to any other specific niche. We propose instead a neutral nomad model for S. cerevisiae, which we believe should be used as the starting hypothesis in attempting to unravel the ecology of this important microbe.
机译:通常认为不同物种具有特定的适应性,从而使其能够占据不同的生态位。但是最近的中性生态学理论表明,由于种群数量有限和扩散有限,物种多样性可能只是随机抽样的结果。中性模型预测物种不一定适应特定的生态位,但在一系列栖息地上在功能上是等效的。在这里,我们评估了酿酒酵母(Saccharomyces cerevisiae)的生态学,酿酒酵母是人类历史上最重要的微生物之一。人工收集,浓缩和发酵大量用于酒精生产的水果会产生一个酿酒酵母繁盛的环境,因此,可以认为水果是酿酒酵母所居住并已适应的生态位。我们发现很少有直接证据表明酿酒酵母适合于水果或其他任何特定的生态位。相反,我们提出了酿酒酵母的中性游牧模型,我们认为该模型应被用作试图阐明这种重要微生物的生态学的初始假设。

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