Comparative Study of Probiotic Ice Cream and Probiotic Drink on Salivary Streptococcus mutans Levels in 6-12 Years Age Group Children

机译：益生菌冰淇淋和益生菌饮料对6-12岁儿童唾液链球菌变形水平的比较研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

Background:Dental caries is one of the most common health problems in the world. Probiotics are one the various preventive methods to reduce dental caries. The aim of this study is to compare the effectiveness of probiotic ice cream and drink on salivary Streptococcus mutans levels in children of 6-12 years age group.

机译：背景：龋齿是世界上最常见的健康问题之一。益生菌是减少龋齿的多种预防方法之一。这项研究的目的是比较益生菌冰淇淋和饮料对6-12岁儿童唾液变形链球菌水平的影响。

著录项

期刊名称 Journal of International Oral Health : JIOH
作者
Taranatha Mahantesha; K M Parveen Reddy; N H Praveen Kumar; Asha Nara; Devasya Ashwin; Vinutna Buddiga;
展开▼
作者单位

展开▼
年(卷),期 2015(7),9
年度 2015
页码 47–50
总页数 4
原文格式 PDF
正文语种
中图分类口腔科;牙科材料学;
关键词
Dental caries Lactobacillus casei shirota probiotics saliva Streptococcus mutans;

机译：龋齿;干酪乳杆菌shirota;益生菌;唾液;变形链球菌;

相似文献

外文文献
中文文献
专利

1. Comparative evaluation of antimicrobial effectiveness of probiotic milk and fluoride mouthrinse on salivary Streptococcus mutans counts and plaque scores in children – An in vivo experimental study [J] . Raju Umaji Patil, Persis P Dastoor, Maitreyee P Unde Journal of Indian Society of Pedodontics and Preventive Dentistry . 2019,第4期

机译：益生菌牛奶和氟化物漱口水对儿童唾液变形链球菌计数和斑块评分的抗菌效果比较评估–体内实验研究
2. Comparative evaluation of different probiotic products on salivary Streptococcus mutans and Lactobacillus level in caries risk population [J] . Pritam Sengupta, Priti D Desai, Ipsita Maity, Journal of Conservative Dentistry . 2020,第6期

机译：不同益生菌产物对龋病患者唾液链球菌和乳酸杆菌水平的比较评价
3. Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5. [J] . Singh RP, Damle SG, Chawla A Acta odontologica Scandinavica. . 2011,第6期

机译：食用含乳酸双歧杆菌Bb12和嗜酸乳杆菌La5的益生菌冰淇淋时，幼儿唾液变形链球菌和乳杆菌的调节作用。
4. Microencapsulation of Probiotic Bacteria with Alginate and Prebiotic and Evaluation of Survival in Ice Cream [C] . Cynthia Jurkiewicz, Milena P. M. Boscarioli, Rubia G. Ferreira, International congress on engineering and food . 2011

机译：益生菌与藻酸盐益生菌和冰淇淋存活评价的微胶囊
5. Exploring the Relationship of Parental and Home Influence on the Dietary Intake of Saudi Arabian Children Aged 6-12 Year [D] . Al-Hamidi, Sami A. 2017

机译：父母与家庭影响对6-12岁沙特阿拉伯儿童饮食摄入量的影响
6. Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up [O] . Devasya Ashwin, Vijayaprasad KE, Mahanthesh Taranath, 2015

机译：含益生菌冰淇淋对6-12岁儿童唾液变形链球菌（SMS）水平的影响：随机对照双盲研究随访期为6个月
7. Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up [O] . Devasya Ashwin 2015

机译：益生菌含有冰淇淋对6-12岁儿童的唾液变形链球菌（SMS）水平的影响：随机对照双盲研究，六个月随访

Comparative Study of Probiotic Ice Cream and Probiotic Drink on Salivary Streptococcus mutans Levels in 6-12 Years Age Group Children

摘要

著录项

相似文献

相关主题

期刊订阅