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Identity between palmitoyl-CoA synthetase and arachidonoyl-CoA synthetase in human platelet?

机译:人血小板中棕榈酰辅酶A合成酶和花生四烯酰辅酶A合成酶之间的同一性?

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摘要

Apparent Km values have been determined for the substrates ATP, CoA and fatty acids for the long-chain acyl-CoA synthetase (EC 6.2.1.3) reaction in lysates of human blood platelets. The apparent Km for ATP was higher for saturated fatty acids (C12:0 to C18:0) than for unsaturated acids (C18:1 to C22:6). Other apparent Km values were very similar for all long-chain fatty acids tested. Palmitic acid inhibited the formation of [14C]arachidonoyl-CoA, and arachidonic acid inhibited the formation of [14C]palmitoyl-CoA, with [14C]arachidonate or [14C]palmitate respectively as substrate. After chromatography of Triton X-100-extracted platelet protein in several systems (hydroxyapatite, DEAE-Sepharose, Sephacryl S-200 HR, CoA-Sepharose, Sephadex G-100 and AcA 34), both arachidonoyl-CoA synthetase and palmitoyl-CoA synthetase activities were eluted together in the various protein peaks, and with approximately the same ratio of activities in all peaks. After some purification steps (DEAE-Sepharose and Sephacryl S-200 HR), the acyl-CoA synthetase activity was up to 37 nmol/min per mg of protein with [14C]palmitate as substrate, and up to 116 nmol/min per mg of protein with [14C]arachidonate as substrate. The purification was respectively about 8- and 10-fold. The results indicate that palmitoyl-CoA (or unspecific) synthetase and arachidonoyl-CoA (or specific) synthetase are in fact the same enzyme, in agreement with previously reported results from this laboratory.
机译:已经确定了人类血小板裂解物中长链酰基辅酶A合成酶(EC 6.2.1.3)反应的底物ATP,CoA和脂肪酸的表观Km值。对于饱和脂肪酸(C12:0至C18:0),ATP的表观Km高于不饱和酸(C18:1至C22:6)。对于所有测试的长链脂肪酸,其他表观Km值非常相似。棕榈酸抑制[14C]花生四烯酸-CoA的形成,而花生四烯酸抑制[14C]棕榈酰-CoA的形成,分别以[14C]花生四烯酸或[14C]棕榈酸为底物。在几种系统(羟磷灰石,DEAE-Sepharose,Sephacryl S-200 HR,CoA-Sepharose,Sephadex G-100和AcA 34)中对Triton X-100提取的血小板蛋白进行色谱分离后,花生四烯酰-CoA合成酶和棕榈酰-CoA合成酶活性在各种蛋白质峰中一起洗脱,并且所有峰中的活性比率大致相同。经过一些纯化步骤(DEAE-Sepharose和Sephacryl S-200 HR)后,酰基-CoA合成酶的活性最高为每毫克以[14C]棕榈酸酯为底物的蛋白质,最高37 nmol / min,最高为116 nmol / min,每毫克以[14C]花生四烯酸盐为底物的蛋白质的制备。纯化分别约为8倍和10倍。结果表明棕榈酰-CoA(或非特异性)合成酶和花生四烯酸-CoA(或特异性)合成酶实际上是同一酶,与该实验室先前报道的结果一致。

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