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A study of the thermal stability of ribosomes and biologically active subribosomal particles

机译:核糖体和生物活性核糖体下颗粒的热稳定性研究

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摘要

1. The ability of Escherichia coli ribosomes to function in poly(U)-directed protein synthesis was measured at elevated temperatures by using thermostable supernatant factors from Bacillus stearothermophilus. The amount of polyphenylalanine synthesized at 55°C was about the same as at 37°C, but the rate of synthesis was increased approximately fivefold. At 60°C the activity of the ribosomes was halved. 2. E. coli ribosomes can sustain the loss of approx. 10% of the double-helical secondary structure of RNA without losing activity. 3. Within the active ribosome the double-helical secondary structure of the rRNA moiety is stabilized compared with isolated rRNA, as judged by enzymic hydrolysis and by measurements of E260. 4. The main products, over the range 0–55°C, of ribonuclease T1 digestion of the smaller subribosomal particle of E. coli were two fragments (s020,w 15S and 25.3S) of approximately one-quarter and three-quarters of the size of the intact molecule, revealing the presence of a `weak spot' where intramolecular bonds appear insufficient to hold the fragments together. 5. Subribosomal particles of B. stearothermophilus were more stable to heating, by approx. 10°C, than those of E. coli, and the stabilization of double-helical secondary structure of the RNA moiety was more striking. 6. Rabbit reticulocyte ribosomes were active in poly(U)-directed protein synthesis at 45°C, and half the activity was lost after heating to 53°C. Active subribosomal particles of rabbit reticulocytes and of oocytes of Xenopus laevis, like the bacterial subribosomal particles, underwent a conformational change to a slower-sedimenting form on heating. The temperature range of the transition depended on the species. 7. Slower-sedimenting particles, whether produced by EDTA treatment or by heating, had different `melting' profiles compared with active subribosomal particles, providing another indication of conformational differences. 8. Comparison of the properties of the various subribosomal particles revealed greater variation in the secondary structure of the protein moieties (judged by measurement of circular dichroism) than in the secondary structure of the RNA moieties, which appeared to have features in common.
机译:1.通过使用来自嗜热脂肪芽孢杆菌的热稳定上清因子,在升高的温度下测量大肠杆菌核糖体在聚(U)-定向蛋白合成中起作用的能力。在55℃下合成的聚苯丙氨酸的量与在37℃下大致相同,但是合成速率增加了约五倍。在60℃,核糖体的活性减半。 2.大肠杆菌核糖体可承受大约2%的损失。 RNA的10%的双螺旋二级结构不会失去活性。 3.通过酶水解和通过测量E260判断,在活性核糖体中,与分离的rRNA相比,rRNA部分的双螺旋二级结构是稳定的。 4.在0-55°C范围内,较小的核糖体小核糖核酸酶的核糖核酸酶T1消化的主要产物是两个片段(s 0 20,w 15S和25.3S)。大约是完整分子大小的四分之一和四分之三,表明存在“弱点”,其中分子内键似乎不足以将片段固定在一起。 5.嗜热脂肪芽孢杆菌的核糖体下颗粒对加热的稳定性更高,大约为。与大肠杆菌相比,温度为10°C,RNA部分的双螺旋二级结构更稳定。 6.兔网织红细胞核糖体在45°C时具有多聚(U)定向蛋白合成活性,加热至53°C后丧失一半活性。兔网织红细胞和非洲爪蟾卵母细胞的活性核糖体下颗粒,如细菌核糖体下颗粒,在加热时发生构象变化,形成较慢的沉降形式。转变的温度范围取决于种类。 7.沉降较慢的颗粒,无论是通过EDTA处理还是通过加热产生,与活性的核糖体下颗粒相比,均具有不同的“熔融”特性,这是构象差异的另一个迹象。 8.各种核糖体下颗粒的特性比较显示,蛋白质部分的二级结构(通过测量圆二色性判断)比RNA部分的二级结构具有更大的变化(后者具有共同的特征)。

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