The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19)

摘要

ObjectivesTo better understand the mechanisms for the beneficial effects of Q-CAN we identified changes in the fecal and oral microbiome in healthy subjects. Due to the high prevalence of obesity, and the known differences in the microbiome in obesity we want to test the effects on Q-CAN on lean and obese subjects.