FERMENTED BLACK SOY PRODUCT, FERMENTED SOY INCLUDING GREEN TEA OR ARTEMISIA LINNE AND BAMBOO SALT, FERMENTED SOY POWDER, FERMENTED SOY BALL, AND PREPARING METHOD THEREOF

摘要

The present invention relates to a fermented soy preparing method. The fermented soy preparing method includes the steps of: (a) soaking black beans in water and cooling the soaked black beans; (b) kneading the cooled black beans, barley powder, and water for soaking the black beans; (c) shaping the kneaded dough to prepare a soy product, drying the skin of the soy product away from direct sunlight, and fermenting the soy product for 3-10 days to prepare a fermented black soy product; (d) adding 70-120 parts by weight of bamboo salt water, 10-30 parts by weight of green tea leaves or sprouts of Artemisia Linne cut in the length of 1-2 cm, 1-10 parts by weight of the green tea or Artemisia Linne extract as an alternative option of the previous ingredient, 5-20 parts by weight of loess germanium balls, 1-10 parts by weight of chili peppers, 1-10 parts by weight of jujube, and 5-20 parts by weight of charcoal with respect to 100 parts of the fermented black soy product to prepare a mixture; and (e) fermenting the mixture from step (d). The fermented soy product has a low sodium content to minimize adult diseases such as high blood pressure as well as having high polyphenol content for exhibiting high antioxidative effect.;COPYRIGHT KIPO 2018